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5 from 1 vote

Easy Healthy Baked Cinnamon Apples

Sweet and crisp cinnamon baked apples swimming in a delicious cinnamon dusting. This apple bake is a fan favorite in our house all year round. This classic recipe is easy and simple and made with clean ingredients. Best served warm right a big scoop of paleo ice cream!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Baked Apples, Cinnamon Apples
Servings: 8 Servings
Calories: 151kcal
Author: Ansley Beutler

Ingredients

  • 6 apples 4 red and 2 green
  • 2 teaspoon cinnamon plus 1 teaspoon extra to top, optional
  • 1 teaspoon nutmeg
  • ½ teaspoon cloves
  • 1 teaspoon vanilla
  • ½ cup coconut sugar
  • 3 tablespoon coconut oil melted and cooled
  • Vanilla ice cream optional
US Customary - Metric

Instructions

  • Preheat oven to 350 F. Cut apples into slices (remove skin if desired) and place in a 9 X 13 baking dish.
    6 apples
  • In a bowl, mix the cinnamon, nutmeg, cloves, vanilla, coconut sugar, and coconut oil until well combined.
    2 teaspoon cinnamon, 1 teaspoon nutmeg, ½ teaspoon cloves, 1 teaspoon vanilla, ½ cup coconut sugar, 3 tablespoon coconut oil
  • Sprinkle the cinnamon mixture over the apples and toss with a rubber spatula. Sprinkle with extra cinnamon if desired.
  • Bake in oven for 40 minutes until soft.
  • Serve warm with a scoop of Paleo Vanilla Ice Cream or store in an airtight container for up to 3 days. Just heat the dish in oven when ready to eat.
    Vanilla ice cream

Nutrition

Calories: 151kcal | Carbohydrates: 28g | Protein: 0.4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 21mg | Potassium: 150mg | Fiber: 4g | Sugar: 21g | Vitamin A: 76IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 0.2mg