Remove the leaves from the cauliflower head and separate the florets from the large stalk either with a knife or with your hands. Try your best to make these foret pieces close in size so they cook the same. Place the florets into a large bowl.

Drizzle the olive oil and honey over the cauliflower and toss gently to coat.

Sprinkle the paprika, garlic powder, turmeric, salt, and pepper over the cauliflower and toss well to combine. I like to do this by shaking the bowl back and forth kind of like your seasoning popcorn. Keep tossing until every floret is seasoned.

Spray the bottom of the air fryer basket with oil or line with aluminum foil. Spread the cauliflower into an even layer in the bottom of the basket. Make sure not to overcrowd or pile the cauliflower on top of one another. I typically have to work in 2 batches. Cook the cauliflower at 400F for 5 minutes, give the basket a big shake, and cook for another 5 - 7 minutes until the cauliflower is cooked to your liking. I like mine really crispy so I do 7 minutes.

Transfer the air fryer cauliflower to a serving dish. Garnish with an extra drizzle of honey and/or chopped pistachios, if desired, and enjoy!