Healthy Banana Bread Oat Flour

Banana bread made with oat flour on a cutting board sliced into pieces.

5 from 1 vote

Healthy Banana Bread Oat Flour

Make this easy healthy banana bread with oat flour and chocolate chips for a gluten free breakfast that's moist, tender, and subtly sweet!

Prep Time10

Cook Time55

Total Time1 5

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: banana bread with oat flour, chocolate chip oat banana bread, Healthy Banana Bread, oat banana bread

Servings: servings

Calories: 202kcal

Author: Ansley Beutler

Equipment

1 Large Mixing Bowl

1 (8-Inch) Loaf Pan

Ingredients

3 bananas
3 eggs
⅓ cup coconut sugar
½ cup Greek yogurt
3 tablespoon avocado oil
1 teaspoon vanilla extract
1 ¾ cup oat flour
1 ½ teaspoon baking powder
¼ teaspoon sea salt
½ cup chocolate chips optional (plus more on top if desired)

US Customary - Metric

Instructions

Preheat oven to 350 F. Meanwhile, mash the bananas on a plate about 90% of the way fully mashed. You want a few chunks of banana left.
3 bananas
Pour the mashed banana mixture into a large bowl and add the eggs, coconut sugar, greek yogurt, avocado oil, and vanilla extract. Whisk well to incorporate.
3 eggs, ⅓ cup coconut sugar, ½ cup Greek yogurt, 3 tablespoon avocado oil, 1 teaspoon vanilla extract
Fold in the oat flour, baking powder, and sea salt until the flour is 90% combined
1 ¾ cup oat flour, 1 ½ teaspoon baking powder, ¼ teaspoon sea salt
Add the chocolate chips and fold into the batter a few times.
½ cup chocolate chips
Grease an 8-inch loaf pan and line with parchment paper for easy clean up. Pour the batter into the pan and top with a handful of chocolate chips on top if desired.
Bake the bread in the oven for 50 - 55 minutes until you can insert a toothpick into the center and it comes out clean.
Allow the banana bread to cool slightly before slicing into pieces and enjoy!

Notes

Storage : The best way to store this banana bread is in an airtight container in the fridge where it will keep for up to a week. Because it's made with natural ingredients, the coolness of the fridge will keep it the freshest. However, it will stay good left out on the counter in an airtight container for about 4 days as well.

Nutrition