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5 from 1 vote

Honey Whipped Goat Cheese

This swoon-worthy honey whipped goat cheese spread makes the ultimate party appetizer everyone is sure to love! It's light and airy with sweet nodes of honey in every bite.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: Cheese Crostini, Cheese Spread, Healthy Appetizer, whipped goat cheese
Servings: 16 servings
Calories: 154kcal
Author: Ansley Beutler

Ingredients

  • 10 oz goat cheese
  • ⅓ cup vegan cream cheese sub light or regular cream cheese, room temperature
  • 2 tablespoon almond milk or any milk
  • 2 - 4 tablespoon honey depending on sweetness desired (plus more to drizzle)
  • ¼ teaspoon sea salt
  • Angelic Bakehouse Crisps
  • 1 cup fresh blueberries
  • 1 tablespoon fresh basil chopped

Instructions

  • Add the goat cheese and cream cheese to a bowl and beat with a hand mixer until small peaks begin to form (2 - 3 minutes). Add the almond milk to the mixture and beat for another ~2 minutes until well incorporated.
    10 oz goat cheese, ⅓ cup vegan cream cheese, 2 tablespoon almond milk
  • Fold in the honey and sea salt.
    2 - 4 tablespoon honey, ¼ teaspoon sea salt
  • Spread the cheese on top of an Angelic Bakehouse crisp and top with blueberries and basil and drizzle with honey.
    Angelic Bakehouse Crisps, 1 cup fresh blueberries, 1 tablespoon fresh basil

Nutrition

Serving: 5crisps | Calories: 154kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g