Homemade Graham Crackers
Simple and easy gluten-free graham crackers you can make at home - YES, they exist! These graham crackers have that crisp crunchiness we know and adore accompanied with the beloved "graham" flavors of molasses, cinnamon, and honey. Whip up a batch and get ready to get your s'more on!
Servings: 12 Crackers
Calories: 179kcal
Ingredients
- 3 tablespoon coconut oil melted and cooled
- 1 teaspoon molasses
- 3 tablespoon honey sub agave to make vegan
- 1 tablespoon almond milk
- 2 ½ cup almond flour
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- Flour to roll out dough I used tapioca flour or arrowroot starch
Instructions
- Preheat oven to 350 F. In a bowl, whisk together the coconut oil, molasses, honey, and almond milk until well combined.3 tablespoon coconut oil, 1 teaspoon molasses, 3 tablespoon honey, 1 tablespoon almond milk
- Fold in the almond flour, baking soda, and cinnamon and stir until no flour clumps remain.2 ½ cup almond flour, ½ teaspoon baking soda, 1 teaspoon cinnamon
- Roll out the dough into a large rectangle about ¼ of an inch in thickness onto a lightly floured piece of parchment paper (use half the dough at a time). Trim the edges then make a cut with a knife down the middle on the long side. Slice the shorter side into thirds so you are left with 6 squares. Bake for 18 - 20 minutes until the edges begin to brown.Flour to roll out dough
- Let cool, break apart, and enjoy!
Nutrition
Calories: 179kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 48mg | Potassium: 12mg | Fiber: 3g | Sugar: 6g | Vitamin A: 0.5IU | Vitamin C: 0.03mg | Calcium: 54mg | Iron: 1mg