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5 from 1 vote

Cozy Maple Sea Salt Nut-free Granola

This nut-free granola is the definitions of warm and cozy.  With hints of warm maple and specks of sea salt, you'll want to grab a bowl and a fuzzy blanket and head straight to the couch!  Each crispy cluster is golden brown perfection.  It's easy and simple to make right in the oven!
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Granola
Cuisine: American
Keyword: Healthy Granola, homemade granola, maple sea salt granola, Nut-free granola
Servings: 12 servings
Calories: 195kcal
Author: Ansley Beutler

Ingredients

  • 3 cups rolled oats
  • ¼ cup coconut oil melted
  • ¼ cup maple syrup
  • ½ cup SunButter
  • 1 teaspoon vanilla
  • 1 teaspoon sea salt
US Customary - Metric

Instructions

  • Preheat oven to 350 F. In a large bowl, mix all ingredients together until the oats are fully coated.  Spread the mixture out evenly on a baking pan lined with parchment paper.
    3 cups rolled oats, ¼ cup coconut oil, ¼ cup maple syrup, ½ cup SunButter, 1 teaspoon vanilla, 1 teaspoon sea salt
  • Bake in oven for 14 minutes, remove the pan from oven and stir the granola, and bake for another 7 minutes until golden. Let cool before serving

Nutrition

Calories: 195kcal | Carbohydrates: 21g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 195mg | Potassium: 96mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 1mg