Chocolate Pumpkin Butter Cups
Delicious homemade chocolate cups filled with a creamy pumpkin butter filling. Consider these a healthier, festive version of that Halloween treat you know and love! Made with simple ingredients like dark chocolate, real pumpkin, and nut butter, these cups make the perfect holiday treat!
Servings: 24 Cups
Calories: 106kcal
Ingredients
- 1 ½ cups dark chocolate chips
- ⅓ cup Sunbutter sub nut butter
- ¼ cup pumpkin puree’
- 1 tablespoon maple syrup
- 1 teaspoon vanilla
- ¼ teaspoon sea salt
Instructions
- Melt the dark chocolate chips in a skillet or in a pot using the double boiler method (with chocolate chips in a small pot, place on top of a larger pot of simmering water and continue to stir until melted)1 ½ cups dark chocolate chips
- In a bowl, mix together the SunButter, pumpkin puree, maple syrup, vanilla, and sea salt until creamy.⅓ cup Sunbutter, ¼ cup pumpkin puree’, 1 tablespoon maple syrup, 1 teaspoon vanilla, ¼ teaspoon sea salt
- Place liners in a muffin tin (I used a mini muffin tin but a regular sized one will work too) and fill up ⅓ of the way full with melted chocolate.
- Spoon a small dollop of the pumpkin mixture on top then fill up the liner with more melted chocolate until almost all the way full.
- Place muffin tin in refrigerator for at least 20 minutes until chocolate is set.
- Remove cups from muffin tin and store in airtight container in the fridge for up to 2 weeks.
Nutrition
Serving: 1Cup | Calories: 106kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g