Birthday Cake Overnight Oats
Let's eat cake for breakfast! Think thick, creamy birthday cake overnight oats that taste like a slice of funfetti heaven—no candles required (but highly encouraged).
Servings: 1 serving
Calories: 198kcal
Ingredients
- ¼ cup greek yogurt
- ⅓ cup almond milk
- ⅓ cup oats
- 2 teaspoon chia seeds
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- ¼ teaspoon sea salt
Instructions
- In a single-serve jar, add the greek yogurt, almond milk, oats, chia seeds, vanilla extract, vanilla extract, and sea salt to a jar and stir to combine.¼ cup greek yogurt, ⅓ cup almond milk, ⅓ cup oats, 2 teaspoon chia seeds, 1 teaspoon vanilla extract, ¼ teaspoon almond extract, ¼ teaspoon sea salt
- Place a lid on top of the jar and then transfer to the fridge to set overnight (or for at least 3 hours). Once set, top with an extra dollop of greek yogurt and dash of sprinkles (totally optional but encouraged) and enjoy!
Notes
Storing : Store leftovers in an airtight container in the fridge for up to a week. When ready to enjoy, I recommend adding a splash of milk to help loosen up the oats and then top with your desired toppings and dig in!
Nutrition
Calories: 198kcal | Carbohydrates: 24g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 711mg | Potassium: 208mg | Fiber: 6g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 221mg | Iron: 2mg