Birthday Cake Overnight Oats
Let's eat cake for breakfast! Think thick, creamy birthday cake overnight oats that taste like a slice of funfetti heaven—no candles required (but highly encouraged).
Have your cake and eat it too 🧁
Ever wished you could eat cake for breakfast and call it a healthy life choice? Same. These birthday cake overnight oats are here to make that dream a reality. They’re creamy, funfetti-filled, and taste like a party in a jar—but with way more staying power than an actual slice of cake.
You’ll love that they’re secretly packed with protein, too. A combo of Greek yogurt and almond milk gives them a solid boost, and if you're really chasing those macros, go ahead and toss in some protein powder. They're perfect for busy mornings, quick desk breakfasts, or anytime you want to feel like you’ve got your life together and you're celebrating something (even if it's just Tuesday). Sound like your kind of breakfast?
Birthday Cake Overnight Oats Ingredients
- Greek Yogurt – Go for plain, unsweetened Greek yogurt here. It adds a creamy texture and a solid protein boost that’ll keep you full and happy.
- Almond Milk – This brings everything together and softens the oats to the perfect consistency. I recommend unsweetened almond milk, but any milk you love will work just fine.
- Oats – The real MVP! Be sure to grab certified gluten-free oats if needed—I’m team Bob’s Red Mill all the way.
- Chia Seeds – These tiny gems soak up liquid and turn your oats into a thick, pudding-like dream. Plus, they bring some extra fiber and healthy fats to the mix.
- Almond & Vanilla Extract – A splash of each gives these oats that classic, buttery cake batter flavor we all know and love.
- Sprinkles – Technically optional, but... are they really? I use naturally colored sprinkles to keep the fun without the fake stuff.
Let' Make Birthday Cake Oats!
This is an overview of the recipe. Full ingredients & instructions are in the recipe card below.
How to Store
One of the best things about overnight oats? They’re total meal prep magic. You can make a batch (or two!) and stash them in the fridge for up to a week—so breakfast is always ready when you are. Just grab a jar, pop the lid, and go. No morning effort required, and no excuses to skip breakfast.
Check out these recipes for more fun breakfast ideas:
PS : If you make this recipe, be sure to leave a star review and comment below! Also be sure to follow along with me on Instagram and Pinterest to stay up to date on all tasty recipes here at The Fit Peach!
Recipe
Birthday Cake Overnight Oats
Ingredients
- ¼ cup greek yogurt
- ⅓ cup almond milk
- ⅓ cup oats
- 2 teaspoon chia seeds
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- ¼ teaspoon sea salt
Instructions
- In a single-serve jar, add the greek yogurt, almond milk, oats, chia seeds, vanilla extract, vanilla extract, and sea salt to a jar and stir to combine.¼ cup greek yogurt, ⅓ cup almond milk, ⅓ cup oats, 2 teaspoon chia seeds, 1 teaspoon vanilla extract, ¼ teaspoon almond extract, ¼ teaspoon sea salt
- Place a lid on top of the jar and then transfer to the fridge to set overnight (or for at least 3 hours). Once set, top with an extra dollop of greek yogurt and dash of sprinkles (totally optional but encouraged) and enjoy!
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