Go Back
–+ servings
Cast iron skillet with cajun shrimp.
Print Recipe
No ratings yet

Cajun Shrimp Recipe

Make this easy Cajun shrimp recipe with a homemade spice blend in a single skillet in less than 10 minutes for a flavorful protein source!
Prep Time3 minutes
Cook Time6 minutes
Total Time9 minutes
Course: Main Course
Cuisine: American
Keyword: cajun shrimp, cajun shrimp recipe
Servings: 4 servings
Calories: 182kcal
Author: Ansley Beutler

Equipment

1 Mixing Bowl
1 Large Skillet

Ingredients

  • 1 ½ lb shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 2 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • ½ teaspoon pepper
US Customary - Metric

Instructions

  • Place the peeled shrimp in a mixing bowl and add the spices over top. Mix well til the shrimp are well coated.
    1 ½ lb shrimp
    Raw shrimp with cajun seasonings in a bowl about to be cooked.
  • Add the olive oil to a skillet over medium heat. Once the oil starts to shimmer add the shrimp. The shrimp will cook quickly so be sure to watch it closely. Depending on the size of your shrimp, allow them to cook for 2 - 3 minutes on each side until they’re pink all over.
    1 tablespoon olive oil, 2 teaspoon paprika, 1 teaspoon cayenne pepper, 1 teaspoon oregano, 1 teaspoon garlic powder, 1 teaspoon sea salt, ½ teaspoon pepper
    Cajun shrimp sauteed in a skillet.
  • Serve the cajun shrimp while warm and enjoy!

Notes

Storage : Transfer leftover shrimp to an airtight container, and store in the fridge for up to 5 days or in the freezer for up to 2 months. To serve, thaw in the fridge overnight, and reheat in a skillet over medium heat. 

Nutrition

Serving: 1serving | Calories: 182kcal | Carbohydrates: 1g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 274mg | Sodium: 785mg | Potassium: 483mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 295IU | Vitamin C: 4mg | Calcium: 120mg | Iron: 1mg