Chai Spiced Cashew Butter
Creamy, dreamy cashew butter bursting with warm and cozy flavors! This cashew butter is simple & easy and nutritious & delicious. Roasted cashews infused with chai spices, this is sure to be your go-to spread all season long!
Servings: 24
Calories: 96kcal
Ingredients
- 2 cups raw cashews
- 2 tablespoon coconut oil melted and cooled
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon ginger
- ½ teaspoon cloves
- ¼ teaspoon allspice
- ½ teaspoon sea salt
Instructions
- Preheat oven to 400 F. In a bowl, mix together the cashews and coconut oil until the nuts are coated.2 cups raw cashews, 2 tablespoon coconut oil
- Spread cashews on a baking sheet and bake for 5 - 7 minutes until golden.
- In a food processor, mix roasted cashews until creamy (stop the processor every minute or so to scrap down the sides, this will take a couple minutes total to get a creamy consistency).
- Add cinnamon, nutmeg, ginger, cloves, allspice, and sea salt in food processor and pulse for ~ 20 seconds until spices are thoroughly mixed.1 teaspoon cinnamon, 1 teaspoon nutmeg, ½ teaspoon ginger, ½ teaspoon cloves, ¼ teaspoon allspice, ½ teaspoon sea salt
- Sore in an air tight container for up to 3 weeks in the fridge and 10 days on the counter.
Nutrition
Serving: 2tablespoon | Calories: 96kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g