Creamy, dreamy cashew butter bursting with warm and cozy flavors! This cashew butter is simple & easy and nutritious & delicious. Roasted cashews infused with chai spices, this is sure to be your go-to spread all season long!
It’s finally starting to get a little chilly outside which means it’s officially time for all the warm and cozy things. Chai spiced just screams warm and cozy right? Right. At least I think. Because truth be told, about a month ago I had no idea what chai actually tasted like. Then I tried an almond milk chai latte and fell.in.love. Chai spiced is basically pumpkin spice’s older, more educated sister. It’s made up of all the inter-workings of pumpkin spice (think nutmeg, cinnamon, and cloves) but adds in some more mature notes like ginger and allspice and it is knock-your-socks-off-out-of-this-world! So, put down the pumpkin spice latte and let’s jazz some things up a bit for the all season.
Side note: I do have a delicious homemade pumpkin spice latte recipe coming soon so don’t fall too far from the PSL train just yet.
It’s no surprise I’m a huge fan of nut butter. I personally think it could take over the world if it tried, but that’s just me. My Vanilla Bean Cashew Butter is a staple in our house and you really can’t go wrong with Dark Chocolate Cashew Butter Cups.
Nut butter is by far one of my favorite spreads for any and all things. It’s (typically) packed with nutrients and pairs well almost anything. Here’s how I’d use this delicious chai flavored nut butter:
How to Use Chai Spiced Cashew Butter
- For the simple gal, spread on some warm crunchy toast
- On the go? Pair this nut butter with a banana for a nutritious snack on the fly
- Need a kid-friendly option? Spoon some spread in a bowl and dip with apple slices
- For the bold gal, take a spoon and dig right in!
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