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    Home » Recipes » Dietary Need » Dairy free » Chai Spiced Cashew Butter

    Published: Oct 2, 2019 · Modified: Apr 18, 2020 by Ansley Beutler

    Chai Spiced Cashew Butter

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    Creamy, dreamy cashew butter bursting with warm and cozy flavors! This cashew butter is simple & easy and nutritious & delicious. Roasted cashews infused with chai spices, this is sure to be your go-to spread all season long!

    Jar of chia cashew butter with a spoon sticking in the jar.

    It’s finally starting to get a little chilly outside which means it’s officially time for all the warm and cozy things. Chai spiced just screams warm and cozy right? Right. At least I think. Because truth be told, about a month ago I had no idea what chai actually tasted like. Then I tried an almond milk chai latte and fell.in.love. Chai spiced is basically pumpkin spice’s older, more educated sister. It’s made up of all the inter-workings of pumpkin spice (think nutmeg, cinnamon, and cloves) but adds in some more mature notes like ginger and allspice and it is knock-your-socks-off-out-of-this-world! So, put down the pumpkin spice latte and let’s jazz some things up a bit for the all season.

    Chai spices scattered on a white surface.

    Side note: I do have a delicious homemade pumpkin spice latte recipe coming soon so don’t fall too far from the PSL train just yet.

    It’s no surprise I’m a huge fan of nut butter. I personally think it could take over the world if it tried, but that’s just me. My Vanilla Bean Cashew Butter is a staple in our house and you really can’t go wrong with Dark Chocolate Cashew Butter Cups.

    Jar of chia spiced cashew butter with a spoon inside and spices on the surface.

    How to Use Chai Spiced Cashew Butter

    • For the simple gal, spread on some warm crunchy toast
    • On the go? Pair this nut butter with a banana for a nutritious snack on the fly
    • Need a kid-friendly option? Spoon some spread in a bowl and dip with apple slices
    • For the bold gal, take a spoon and dig right in!

    Recipe

    Chai Spiced Cashew Butter

    Creamy, dreamy cashew butter bursting with warm and cozy flavors!  This cashew butter is simple & easy and nutritious & delicious.  Roasted cashews infused with chai spices, this is sure to be your go-to spread all season long!
    5 from 1 vote
    Print Pin Rate
    Course: Spreads
    Cuisine: American
    Keyword: cashew butter, chai cashew butter
    Prep Time: 15 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 24
    Calories: 96kcal
    Author: Ansley Beutler

    Ingredients
      

    • 2 cups raw cashews
    • 2 tablespoon coconut oil - melted and cooled
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg
    • ½ teaspoon ginger
    • ½ teaspoon cloves
    • ¼ teaspoon allspice
    • ½ teaspoon sea salt

    Instructions

    • Preheat oven to 400 F. In a bowl, mix together the cashews and coconut oil until the nuts are coated.
      2 cups raw cashews, 2 tablespoon coconut oil
    • Spread cashews on a baking sheet and bake for 5 - 7 minutes until golden.
    • In a food processor, mix roasted cashews until creamy (stop the processor every minute or so to scrap down the sides, this will take a couple minutes total to get a creamy consistency).
    • Add cinnamon, nutmeg, ginger, cloves, allspice, and sea salt in food processor and pulse for ~ 20 seconds until spices are thoroughly mixed.
      1 teaspoon cinnamon, 1 teaspoon nutmeg, ½ teaspoon ginger, ½ teaspoon cloves, ¼ teaspoon allspice, ½ teaspoon sea salt
    • Sore in an air tight container for up to 3 weeks in the fridge and 10 days on the counter.

    Nutrition

    Serving: 2tablespoon | Calories: 96kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g
    Tried this recipe?Mention @the.fit.peach or tag #thefitpeach!
    « Ultimate Morning Glory Muffins
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