Creamy, dreamy cashew butter bursting with warm and cozy flavors! This cashew butter is simple & easy and nutritious & delicious. Roasted cashews infused with chai spices, this is sure to be your go-to spread all season long!
It’s finally starting to get a little chilly outside which means it’s officially time for all the warm and cozy things. Chai spiced just screams warm and cozy right? Right. At least I think. Because truth be told, about a month ago I had no idea what chai actually tasted like. Then I tried an almond milk chai latte and fell.in.love. Chai spiced is basically pumpkin spice’s older, more educated sister. It’s made up of all the inter-workings of pumpkin spice (think nutmeg, cinnamon, and cloves) but adds in some more mature notes like ginger and allspice and it is knock-your-socks-off-out-of-this-world! So, put down the pumpkin spice latte and let’s jazz some things up a bit for the all season.
Side note: I do have a delicious homemade pumpkin spice latte recipe coming soon so don’t fall too far from the PSL train just yet.
It’s no surprise I’m a huge fan of nut butter. I personally think it could take over the world if it tried, but that’s just me. My Vanilla Bean Cashew Butter is a staple in our house and you really can’t go wrong with Dark Chocolate Cashew Butter Cups.
How to Use Chai Spiced Cashew Butter
- For the simple gal, spread on some warm crunchy toast
- On the go? Pair this nut butter with a banana for a nutritious snack on the fly
- Need a kid-friendly option? Spoon some spread in a bowl and dip with apple slices
- For the bold gal, take a spoon and dig right in!
Chai Spiced Cashew Butter
- Total Time: 20 minutes
- Yield: 1 Jar 1x
Description
Creamy, dreamy cashew butter bursting with warm and cozy flavors! This cashew butter is simple & easy and nutritious & delicious. Roasted cashews infused with chai spices, this is sure to be your go-to spread all season long!
Ingredients
2 cups raw cashews
2 Tbsp coconut oil (melted and cooled)
1 tsp cinnamon
1 tsp nutmeg
½ tsp ginger
½ tsp cloves
¼ tsp allspice
½ tsp sea salt
Instructions
Preheat oven to 400 F
In a bowl, mix together the cashews and coconut oil until the nuts are coated
Spread cashews on a baking sheet and bake for 5 - 7 minutes until golden
In a food processor, mix roasted cashews until creamy (stop the processor every minute or so to scrap down the sides, this will take a couple minutes total to get a creamy consistency)
Add cinnamon, nutmeg, ginger, cloves, allspice, and sea salt in food processor and pulse for ~ 20 seconds until spices are thoroughly mixed
Sore in an air tight container for up to 3 weeks in the fridge and 10 days on the counter
- Prep Time: 15
- Cook Time: 5
- Category: Nut Butter
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 2 Tbsp
- Calories: 96
- Fat: 8
- Carbohydrates: 4
- Protein: 3
Keywords: Cashew butter, Chai spiced, Healthy Nut Butter, Paleo, Vegan
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