Creamy, dreamy cashew butter bursting with warm and cozy flavors! This cashew butter is simple & easy and nutritious & delicious. Roasted cashews infused with chai spices, this is sure to be your go-to spread all season long!

Jar of chia cashew butter with a spoon sticking in the jar.

It’s finally starting to get a little chilly outside which means it’s officially time for all the warm and cozy things. Chai spiced just screams warm and cozy right? Right. At least I think. Because truth be told, about a month ago I had no idea what chai actually tasted like. Then I tried an almond milk chai latte and fell.in.love. Chai spiced is basically pumpkin spice’s older, more educated sister. It’s made up of all the inter-workings of pumpkin spice (think nutmeg, cinnamon, and cloves) but adds in some more mature notes like ginger and allspice and it is knock-your-socks-off-out-of-this-world! So, put down the pumpkin spice latte and let’s jazz some things up a bit for the all season.

Chai spices scattered on a white surface.

Side note: I do have a delicious homemade pumpkin spice latte recipe coming soon so don’t fall too far from the PSL train just yet.

It’s no surprise I’m a huge fan of nut butter. I personally think it could take over the world if it tried, but that’s just me. My Vanilla Bean Cashew Butter is a staple in our house and you really can’t go wrong with Dark Chocolate Cashew Butter Cups.

Jar of chia spiced cashew butter with a spoon inside and spices on the surface.

Table of Contents

How to Use Chai Spiced Cashew Butter

For the simple gal, spread on some warm crunchy toast
On the go? Pair this nut butter with a banana for a nutritious snack on the fly
Need a kid-friendly option? Spoon some spread in a bowl and dip with apple slices
For the bold gal, take a spoon and dig right in!

Recipe

Chai Spiced Cashew Butter

5 from 1 vote

Print Pin Rate

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings:

Calories: 96kcal

Author: Ansley Beutler

Ingredients

2 cups raw cashews
2 tablespoon coconut oil - melted and cooled
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon ginger
½ teaspoon cloves
¼ teaspoon allspice
½ teaspoon sea salt

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Instructions

Preheat oven to 400 F. In a bowl, mix together the cashews and coconut oil until the nuts are coated.
2 cups raw cashews, 2 tablespoon coconut oil
Spread cashews on a baking sheet and bake for 5 - 7 minutes until golden.
In a food processor, mix roasted cashews until creamy (stop the processor every minute or so to scrap down the sides, this will take a couple minutes total to get a creamy consistency).
Add cinnamon, nutmeg, ginger, cloves, allspice, and sea salt in food processor and pulse for ~ 20 seconds until spices are thoroughly mixed.
1 teaspoon cinnamon, 1 teaspoon nutmeg, ½ teaspoon ginger, ½ teaspoon cloves, ¼ teaspoon allspice, ½ teaspoon sea salt
Sore in an air tight container for up to 3 weeks in the fridge and 10 days on the counter.