Chocolate Chip Pumpkin Blondies
Thick, chewy, and filled with cozy pumpkin spice flavor, these chocolate chip pumpkin blondies bake up fudgy like a brownie but slightly cakey. Every bite melts with rich chocolate and warm fall sweetness.
Servings: 16 bars
Calories: 194kcal
Ingredients
- 2 eggs
- ½ cup maple syrup
- ½ cup almond butter creamy
- ⅓ cup pumpkin puree
- ½ tablespoon vanilla extract
- 2 cups almond flour
- 1 teaspoon pumpkin spice
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup chocolate chips I used mini chocolate chips
Instructions
- Preheat oven to 350 F. In a large bowl, whisk together the eggs, maple syrup, almond butter, pumpkin puree, and vanilla extract.2 eggs, ½ cup maple syrup, ½ cup almond butter, ⅓ cup pumpkin puree, ½ tablespoon vanilla extract
- Fold the almond flour, pumpkin spice, baking soda, and sea salt into the batter until combined. Fold in the chocolate chips to distribute.2 cups almond flour, 1 teaspoon pumpkin spice, ½ teaspoon baking soda, ¼ teaspoon sea salt, ½ cup chocolate chips
- Pour the batter into an 8 x 8 pan lined with parchment paper. Use a spatula to spread the batter into an even layer. Bake in the oven for 20 - 25 minutes until the sides begin to pull away from the sides of the pan and the top is golden brown.
- Allow the blondies to cool before slicing them into squares and enjoy!
Nutrition
Calories: 194kcal | Carbohydrates: 15g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 117mg | Fiber: 2g | Sugar: 10g | Vitamin A: 824IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 1mg