Cozy Bourbon Apple Galette
This cozy vegan bourbon apple galette has all the flavors of a delicious apple pie but without all the fuss. It has a crispy sweet crust holding together bourbon infused baked apples all topped off with a scoop or two of ice cream. Made with gluten-free and paleo-friendly ingredients, it simply must be on your fall baking list.
Servings: 8 servings
Calories: 346kcal
Ingredients
For the crust
- 2 cups almond flour
- 1 cup tapioca flour
- 2 tablespoon coconut sugar plus a little extra to sprinkle on top
- 4 tablespoon coconut oil solid
- 4 - 5 tablespoon ice cold water
- 1 teaspoon vanilla
For the filling
- 2 - 3 apples I recommend honey crisp or pink lady
- ¼ cup coconut sugar
- 2 tablespoon bourbon you can omit this to keep it completely paleo-friendly
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
To Top
Instructions
- Preheat oven to 375 F. Mix the almond flour, tapioca starch, and coconut sugar together in a food processor, stand-mixer, or large mixing bowl. Then add the coconut oil, cold water, and vanilla and mix to incorporate.2 cups almond flour, 1 cup tapioca flour, 2 tablespoon coconut sugar, 4 tablespoon coconut oil, 1 teaspoon vanilla, 4 - 5 tablespoon ice cold water
- Roll out the dough onto a large piece of parchment paper sprinkled with a little extra tapioca starch to about ¼ inch in thickness. Place a 9-inch cake pan over top and lightly press down to create an indentation (use this as your guide when adding your filling).
- Slice the apples into thin pieces. Fan out the apples into a large circle outlining the circle indentation moving clockwise. Create a smaller circle with the apples moving counter-clockwise inside of the large circle.2 - 3 apples
- In a separate bowl, whisk together the coconut sugar, bourbon, cinnamon, and nutmeg. Drizzle over top of the apples. Use the back of the spoon to brush the mixture into any bare areas.¼ cup coconut sugar, 2 tablespoon bourbon, 1 teaspoon cinnamon, ½ teaspoon nutmeg
- Use the parchment paper to help fold up the sides of the dough towards the middle. Make little "pleats" with the dough every couple of inches by tucking the dough on top of itself to create a large circle.
- Sprinkle the crust with a little extra sugar and bake for 25 - 30 minutes until the crust is golden brown.
- Top the galette with a couple scoops of ice cream and serve.Vanilla Ice Cream
Nutrition
Calories: 346kcal | Carbohydrates: 37g | Protein: 6g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 17mg | Potassium: 53mg | Fiber: 4g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg