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–+ servings
A glass jar of chocolate mousse-like frosting with a silver spoon stuck in the top.
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5 from 1 vote

Creamy Chocolate Avocado Mousse

Creamy, chocolatey, and unbelievably smooth — this avocado mousse is a decadent dessert with a nourishing twist. You’d never guess it’s both gluten-free and dairy-free!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: avocado and chocolate mousse, avocado chocolate mousse, avocado mousse, chocolate mousse using avocado
Servings: 6 servings
Calories: 175kcal
Author: Ansley Beutler

Equipment

1 Food Processor

Ingredients

Instructions

  • Blend. Place all ingredients in a food processor or blender and blend until well combined.
    1 large avocado, ¼ cup cocoa powder, ⅓ cup maple syrup, 1 teaspoon vanilla, ¼ teaspoon sea salt
  • Test. Taste test it and add more maple syrup if you prefer it a little more sweet.
  • Chill. Transfer the mousse to an airtight container and chill it in the fridge for at least 30 minutes before serving.

Notes

Storing : Store the mousse in air-tight container in the fridge for up to 3 days.

Nutrition

Calories: 175kcal | Carbohydrates: 43g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.5g | Sodium: 298mg | Potassium: 287mg | Fiber: 4g | Sugar: 33g | Calcium: 73mg | Iron: 2mg