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A bowl of beef and broccoli stir-fry with noodles, topped with sesame seeds and green onions.
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Crockpot Beef and Broccoli Noodles

Crockpot beef and broccoli with skirt steak and ramen noodles cooked right in the slow cooker. It’s a sweet-savory, gluten-free weeknight dinner for 6–8.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Dinner
Cuisine: asian
Keyword: beef and broccoli noodles, crockpot beef and broccoli, slow cooker beef and broccoli
Servings: 6 servings
Calories: 221kcal
Author: Ansley Beutler

Equipment

1 crockpot

Ingredients

  • 1 ½ cups beef broth low-sodium, divided
  • ¼ cup coconut aminos or soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha
  • 1 tablespoon arrowroot starch or cornstarch
  • 3 cloves garlic minced
  • ½ tablespoon fresh grated ginger or ½ teaspoon ground ginger
  • ¼ teaspoon sea salt
  • 1 yellow onion diced
  • 1 lb skirt steak sliced into thin strips
  • 1 head broccoli cut into florets
  • 3 blocks ramen noodles use brown rice ramen for gluten-free
  • Sliced green onions and sesame seeds for serving
US Customary - Metric

Instructions

  • In the bottom of a crockpot, whisk together 1 cup of the beef broth with the coconut aminos, honey, sesame oil, rice vinegar, sriracha, arrowroot starch, garlic, ginger, and salt.
    1 ½ cups beef broth, ¼ cup coconut aminos, 2 tablespoons honey, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon sriracha, 1 tablespoon arrowroot starch, 3 cloves garlic, ½ tablespoon fresh grated ginger, ¼ teaspoon sea salt
  • Add the diced onion and steak strips and toss to coat.
    1 yellow onion, 1 lb skirt steak
  • Cover and cook on LOW for 3–4 hours or HIGH for 1 ½–2 ½ hours, until the beef reaches your preferred doneness. Start checking at the low end of the range.
  • Turn the crockpot to HIGH. Scatter the broccoli over the beef, nestle the ramen blocks into the liquid, and pour the remaining ½ cup of broth over the noodles. Cover and cook for 20 minutes, until the noodles are soft and the broccoli is tender.
    1 head broccoli, 3 blocks ramen noodles
  • Toss everything with tongs until the noodles separate and are coated in sauce.
  • Top with green onions and sesame seeds and serve warm.
    Sliced green onions and sesame seeds

Nutrition

Calories: 221kcal | Carbohydrates: 18g | Protein: 20g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 688mg | Potassium: 613mg | Fiber: 3g | Sugar: 8g | Vitamin A: 641IU | Vitamin C: 94mg | Calcium: 64mg | Iron: 2mg