Crockpot Beef and Broccoli Noodles
This crockpot beef and broccoli skips is even easier than ordering take out. Skirt steak simmers low and slow in a sweet-but-savory sauce for a few hours and the noodles and broccoli soak up all the extra sauce the steak leaves behind. It's quick and simple and one the entire family can get behind.
Ingredients & Notes
- Skirt steak - It holds its shape through a few hours of slow cooking, while flank doesn’t. Sirloin works too though.
- Ramen noodles - Ramen is thin enough that the sauce coats every strand. Use brown rice ramen to keep it gluten-free.
- Coconut aminos - This is the savory base. Soy sauce works too if you aren’t cooking gluten-free.
- Honey + sriracha - They add a little sweet and a little heat.
- Arrowroot starch - It thickens the sauce so it clings to the noodles. Cornstarch works too.
- Broccoli - It goes in at the end with the noodles, so it comes out tender, not mushy.
How to Make Beef & Broccoli Noodles in the Crockpot
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Recipe
Crockpot Beef and Broccoli Noodles
Crockpot beef and broccoli with skirt steak and ramen noodles cooked right in the slow cooker. It’s a sweet-savory, gluten-free weeknight dinner for 6–8.
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Servings: 6 servings
Calories: 221kcal
Equipment
- 1 crockpot
Ingredients
- 1 ½ cups beef broth - low-sodium, divided
- ¼ cup coconut aminos - or soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha
- 1 tablespoon arrowroot starch - or cornstarch
- 3 cloves garlic - minced
- ½ tablespoon fresh grated ginger - or ½ teaspoon ground ginger
- ¼ teaspoon sea salt
- 1 yellow onion - diced
- 1 lb skirt steak - sliced into thin strips
- 1 head broccoli - cut into florets
- 3 blocks ramen noodles - use brown rice ramen for gluten-free
- Sliced green onions and sesame seeds - for serving
Instructions
- In the bottom of a crockpot, whisk together 1 cup of the beef broth with the coconut aminos, honey, sesame oil, rice vinegar, sriracha, arrowroot starch, garlic, ginger, and salt.1 ½ cups beef broth, ¼ cup coconut aminos, 2 tablespoons honey, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon sriracha, 1 tablespoon arrowroot starch, 3 cloves garlic, ½ tablespoon fresh grated ginger, ¼ teaspoon sea salt
- Add the diced onion and steak strips and toss to coat.1 yellow onion, 1 lb skirt steak
- Cover and cook on LOW for 3–4 hours or HIGH for 1 ½–2 ½ hours, until the beef reaches your preferred doneness. Start checking at the low end of the range.
- Turn the crockpot to HIGH. Scatter the broccoli over the beef, nestle the ramen blocks into the liquid, and pour the remaining ½ cup of broth over the noodles. Cover and cook for 20 minutes, until the noodles are soft and the broccoli is tender.1 head broccoli, 3 blocks ramen noodles
- Toss everything with tongs until the noodles separate and are coated in sauce.
- Top with green onions and sesame seeds and serve warm.Sliced green onions and sesame seeds
Nutrition
Calories: 221kcal | Carbohydrates: 18g | Protein: 20g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 688mg | Potassium: 613mg | Fiber: 3g | Sugar: 8g | Vitamin A: 641IU | Vitamin C: 94mg | Calcium: 64mg | Iron: 2mg
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