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A baked sweet potato topped with creamy shredded chicken and chopped green onions on a patterned plate.
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Crockpot Buffalo Chicken Stuffed Sweet Potatoes

Crockpot buffalo chicken stuffed sweet potatoes made creamy with greek yogurt, piled on roasted sweet potato halves with ranch and green onions.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dinner
Cuisine: American
Keyword: buffalo chicken stuffed sweet potatoes, crockpot buffalo chicken stuffed sweet potatoes
Servings: 8 servings
Calories: 312kcal

Ingredients

Buffalo chicken

  • 3 lbs chicken breast chicken breast
  • 1 white onion diced
  • 8.5 oz buffalo sauce I used Primal Kitchen
  • 1 cup Greek yogurt plain, 5% fat

Sweet potatoes

  • 4 sweet potatoes halved lengthwise
  • Avocado oil spray or any cooking spray or oil
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper

For serving

Instructions

  • Add the chicken breast and diced onion to the crockpot and pour the buffalo sauce over the top. Cover and cook on LOW for 4 - 6 hours or HIGH for 2 - 3 hours.
    3 lbs chicken breast, 1 white onion, 8.5 oz buffalo sauce
  • About 45 minutes before you’re ready to eat, preheat the oven to 400F. Spray both sides of the sweet potato halves with avocado oil spray and sprinkle with salt and pepper. Place them cut side down on a baking sheet and roast for 30–40 minutes, until the cut side starts to caramelize. Let them rest for a few minutes.
    4 sweet potatoes, Avocado oil spray, 1 tsp sea salt, ½ tsp black pepper
  • Turn the crockpot off. Pull the chicken into smaller pieces right in the crockpot (don’t drain the liquid), add the Greek yogurt, and mix well.
    1 cup Greek yogurt
  • Place a sweet potato half cut side up on a plate and use a fork to dig a small well in the center. Spoon the buffalo chicken on top and finish with ranch dressing and green onions.
    Ranch dressing, Green onions

Notes

For less heat, use less buffalo sauce.
The sweet potatoes can also be baked or microwaved.

Nutrition

Calories: 312kcal | Carbohydrates: 25g | Protein: 41g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 110mg | Sodium: 1483mg | Potassium: 1067mg | Fiber: 4g | Sugar: 6g | Vitamin A: 16084IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 1mg