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–+ servings
Almond butter cookie bars cut into squares on a platter.
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3.50 from 2 votes

Easy Gluten-Free Monster Cookie Bars

Everything you love about a monster cookie—baked into a thick and chewy cookie bar! This one-bowl recipe uses almond flour, nut butter, and coconut sugar for the perfect sweet bite.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Dessert
Cuisine: American
Keyword: Monster Cookie Bars, Monster Cookies
Servings: 16 Bars
Calories: 218kcal
Author: Ansley Beutler

Ingredients

US Customary - Metric

Instructions

  • Preheat oven to 350 F. In a bowl, mix together the egg, almond butter, coconut sugar, coconut oil, milk, and vanilla until creamy.
    2 cup almond flour, ⅓ cup coconut sugar, ½ teaspoon baking soda, ¼ teaspoon sea salt
    Batter for cookie bars in a glass bowl with a whisk.
  • Gradually fold in the almond flour, baking soda, and sea salt until no flour clumps remain. The batter will be pretty thick. Fold in the chocolate candies and chocolate chips.
    1 egg, ¼ cup coconut oil, ½ cup almond butter, ½ tablespoon vanilla
    Monster cookie bar dough in a large bowl with multi colored candies.
  • Pour batter into an 8 x 8 baking dish lined with parchment paper or greased with oil and bake for 18 - 20 minutes until the edges turn a golden brown.
    Monster cookie bars about to be baked in a baking dish.
  • Let cool before cutting into squares and enjoy!
    Cookie bars with multicolored candies cut into squares.

Nutrition

Calories: 218kcal | Carbohydrates: 14g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 92mg | Potassium: 84mg | Fiber: 2g | Sugar: 9g | Vitamin A: 12IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 1mg