Monster Cookie Bars

Recipe Key:

Ultra fudgy and delicious gluten-free monster blondies! A soft baked blondie-style cookie with festive M&Ms and chocolate chunks scattered throughout. This treat will definitely cure that sweet tooth. Plus they’re paleo-friendly, gluten-free and dairy-free!

Gluten-free Monster Blondies

Cookies are great and all but cookie BARS man, they’re next level awesome. It’s like a blondie and a cookie all in one bite. I’m talking soft and buttery on the inside but crispy and golden on the edges and a sprinkle of chocolate in the middle. Oh, and please make it with all natural ingredients like almond flour and nut butter and coconut sugar. All I can say is, sign me up!

The Ultimate Halloween Treat

So, when I was brainstorming the ultimate Halloween treat, one thing came to mind — monsters. I love a good pumpkin flavored treat this time of year but monsters add a little scariness factor to the bunch that you can’t get from pumpkin.

I thought, why don’t we combine the fun monster-style cookie we all know and love with one of my favorite sweet treats - blondies. Oh, and make it extra scary and use the M&Ms Ghouls mix (aka a combination of fun Halloween-style M&Ms). Turns out this mixture of monsters and blondies made the most perfect Halloween treat!

How to Make Almond Butter Blondies

These gluten-free blondies are simple and easy to make and can be whipped up in no time (a blessing and a curse 😉 )!

  1. Start by whisking together the flours and baking soda in a large mixing bowl and set aside.
  2. Next, beat the coconut milk, egg, almond butter, and vanilla together until creamy.
  3. Then, fold in the flour mixture slowly into the bowl with the coconut milk. Fold until no flour clumps remain.
  4. Stir in the M&Ms and chocolate chunks. Pour the batter into your baking pan and bake! Definitely wait for them to cool down a bit before slicing so they have some time to set up. This is what gives them that ultra fudgy factor!

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Recipe

Healthy Monster Cookie Bars

Ultra fudgy and delicious monster cookie bars!  A soft baked blondie-style cookie with festive M&Ms and chocolate chunks scattered throughout, this treat will definitely cure that sweet tooth.  Plus they’re paleo-friendly, gluten-free and dairy-free!
3.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 16 Cookie Bars
Calories: 139kcal

Ingredients
  

Instructions

  • Preheat oven to 350 F. In a bowl, mix together the almond flour, tapioca flour, coconut sugar, baking soda, and sea salt and set aside.
    1 cup almond flour, ¼ cup tapioca flour, ½ cup coconut sugar, ½ teaspoon baking soda, ¼ teaspoon sea salt
  • In a separate bowl, mix together the egg, coconut milk, almond butter, and vanilla until creamy.
    1 egg, ¼ cup full fat coconut milk, ½ cup almond butter, 1 teaspoon vanilla
  • Slowly pour the flour mixture into the bowl with the almond butter and fold until no flour clumps remain.
  • Fold in the M&Ms and chocolate chunks until well combined.
    ½ cup M&Ms, ¼ cup chocolate chunks
  • Pour batter into an 8 x 8 baking dish lined with parchment paper or greased with oil and bake for 18 - 24 minutes until the edges turn a golden brown.
  • Let cool before cutting into squares and enjoy! Store in an airtight container in the fridge for up to a week or 5 days out on the counter

Nutrition

Calories: 139kcal | Carbohydrates: 11g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 10mg | Sodium: 86mg | Potassium: 86mg | Fiber: 2g | Sugar: 5g | Vitamin A: 16IU | Vitamin C: 0.04mg | Calcium: 46mg | Iron: 1mg
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One Comment

  1. 3 stars
    Super yummy and definitely nailed the sweet tooth I was having! I’m curious however if I didn’t cook them long enough because they were still very doughy and never firmed up even after cooling so they were more or less a chocolatey blob 🤪. Still good, just wondering if I did something wrong!

Comments are closed.

3.50 from 2 votes (1 rating without comment)