Easy Sourdough French Toast
This easy sourdough French toast is made with almond milk, warm spices, and maple syrup, then seared until golden with lightly crispy edges.
Servings: 6 servings
Calories: 262kcal
Ingredients
- 1 loaf sourdough cut into 6 slices
- 3 eggs
- ½ cup milk of choice
- 1 tablespoon maple syrup
- ½ tablespoon vanilla extract
- ½ teaspoon cinnamon
- ` tablespoon butter to grease skillet
Toppings
- Greek yogurt
- Strawberries or other fruit
- Maple syrup
Instructions
- Slice the sourdough loaf into 6 1 inch slices; set aside.1 loaf sourdough
- In a shallow dish, whisk together the eggs, milk, maple syrup, vanilla, and cinnamon until well combined.3 eggs, ½ cup milk of choice, 1 tablespoon maple syrup, ½ tablespoon vanilla extract, ½ teaspoon cinnamon
- Heat a large skillet over medium high heat with the butter. While that’s heating up, soak a loaf of the bread in the custard mixture for 10 seconds on each side. You want to fully submerge the bread but don’t make it soggy. Transfer the bread to the skillet and cook on each side for 3 - 5 minutes on each side until golden brown.` tablespoon butter
- Repeat with remaining slices of bread. Enjoy warm with a dollop of greek yogurt, strawberries, and extra maple syrup.Greek yogurt, Strawberries, Maple syrup
Nutrition
Calories: 262kcal | Carbohydrates: 43g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 494mg | Potassium: 159mg | Fiber: 2g | Sugar: 7g | Vitamin A: 152IU | Vitamin C: 0.01mg | Calcium: 82mg | Iron: 3mg