Easy Vegan Chocolate Sauce
If you’re a chocoholic, you’re going to love this! Thick, decadent, and fudgy chocolate sauce made with 3 main clean ingredients. This chocolate sauce is perfect to drizzle on ice cream, add to brownies, or even to enjoy by the spoonful. It’s rich and luscious and made vegan and paleo-friendly!
Servings: 1 cup
Calories: 27kcal
Ingredients
- 1 cup almond milk
- ¼ cup cacao powder
- 2 - 3 tablespoon maple syrup
- 1 teaspoon vanilla
- ¼ teaspoon sea salt
Instructions
- Heat the almond milk, cacao powder, and maple syrup in a skillet over medium-low heat. Stir occasionally until the mixture begins to thicken (about 15 -20 minutes).1 cup almond milk, ¼ cup cacao powder, 2 - 3 tablespoon maple syrup
- Remove the skillet from heat and stir in the vanilla and sea salt.1 teaspoon vanilla, ¼ teaspoon sea salt
- Pour the chocolate sauce into an airtight container. Enjoy immediately or store in fridge for up to 1 week.
Nutrition
Serving: 2tablespoon | Calories: 27kcal | Carbohydrates: 4g