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4.50 from 2 votes

Gluten Free Apple Crisp for Two

Say hello to the perfect small batch dessert!  This gluten-free apple crisp has warm sweet apples on the bottom with a toasted oat crumble on top.  Add a scoop or two of ice cream on top and it makes the perfect apple crisp for two!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Cookies
Cuisine: American
Keyword: apple crisp for two, gluten-free apple crisp recipe, vegan apple crisp
Servings: 2 Ramekins
Calories: 287kcal
Author: Ansley Beutler

Ingredients

  • 1 apple honey crisp, pink lady, or granny smith are best
  • ½ cup rolled oats
  • 2 tablespoon Let's Do Organic Coconut Flour
  • 2 tablespoon coconut sugar
  • 3 tablespoon vegan butter melted (sub. coconut oil)
  • ½ teaspoon cinnamon
  • Vanilla ice cream to top (optional)
US Customary - Metric

Instructions

  • Preheat oven to 350. Slice the apple into small slivers and line two ramekins with the apples, stacking them on top of each other; set aside.
    1 apple
  • In a mixing bowl, add the rolled oats, Let's Do Organic Coconut Flour, coconut sugar, melted vegan butter, and cinnamon. Stir to coat the oats.
    ½ cup rolled oats, 2 tablespoon Let's Do Organic Coconut Flour, 2 tablespoon coconut sugar, 3 tablespoon vegan butter, ½ teaspoon cinnamon
  • Sprinkle the oat mixture on top of the apples and bake in the oven for 25 - 30 minutes until the oat crumble turns golden brown.
  • Serve warm with a scoop or two of vanilla ice cream and enjoy!
    Vanilla ice cream

Nutrition

Calories: 287kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Sodium: 162mg | Potassium: 178mg | Fiber: 4g | Sugar: 18g | Vitamin A: 853IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg