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    Home » Recipes » Dietary Need » Dairy free » Gluten-Free Apple Crisp for Two

    Published: Nov 25, 2020 · Modified: Jan 12, 2021 by Ansley Beutler

    Gluten-Free Apple Crisp for Two

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    This Gluten-free Apple Crisp for Two recipe is sponsored by Edward & Sons. As always, all thoughts are my own. Thank you so much for supporting brands that make The Fit Peach possible!

    Side photo of two ramekins with freshly baked Apple Crisp topped with a scoop of vanilla ice cream.  Two spoons and apple slices are placed nearby.

    Say hello to the perfect small batch dessert! This gluten-free apple crisp has warm sweet apples on the bottom with a toasted oat crumble on top. Add a scoop or two of ice cream on top and it makes the perfect apple crisp for two!

    Overhead photo of two ramekins of Apple Crisp topped with a scoop of vanilla ice cream on top of parchment paper.  Two spools are resting nearby.

    Apple bakes have become one of my new favorite dishes. When I come home with a batch of crisp fresh apples from the store you know a nice apple bake is about to go down.

    This gluten-free apple crisp recipe has crisp apples with a crumble on top filled with rolled oats, coconut sugar, and cinnamon. Add a scoop of ice cream on top and it's the most perfect dessert. Best part of all, this apple crisp is made small batch just for two! With the holidays looking a little different year and many families having smaller gatherings, this recipe is a must.

    Two ramekins with freshly baked Apple Crisp topped with vanilla ice cream sitting on parchment paper on a wooden tray.  Two spoons are laying nearby.

    Edward and Sons' Let's Do Organic Coconut Flour

    This gluten-free apple crisp for two recipe calls for a couple tablespoons of Let's Do Organic Coconut Flour. Their coconut flour is certified gluten-free and made from fresh coconuts - it adds the perfect texture to the oat crumble! Their coconut flour isn't grainy and dry like other coconut flour but instead provides a great crispiness with the toasted oats!

    Bag of organic Coconut Flour from Edward and Sons sitting next to a tall glass of milk and a ramekin of freshly baked Apple Crisp topped with vanilla ice cream.

    What you need to make this gluten-free apple crisp recipe

    This recipe only requires a few simple gluten-free pantry staples and, of course, fresh crisp apples!

    • Apples - I like to keep the skin on the apples but feel free to peel them if needed
    • Gluten-free rolled oats - make sure your oats are gluten-free. This brand is my favorite
    • Coconut flour - I used Let's Do Organic Coconut Flour
    • Coconut sugar - this provides a little sweetness to the oat crumble
    • Vegan butter - you can also substitute coconut oil if desired
    • Cinnamon - to add a little fall flavor to the dish!
    Overhead view of the ingredients needed to make these delicious Apple Crisps.

    How to make apple crisp for two

    Let's get to it! This gluten-free apple crisp recipe is a breeze to make and so perfect for smaller gatherings.

    Step 1 : Slice the apples

    A process shot of two ramekins with the apple slices layered on the bottom of the ramekin.

    You want to slice the apples very thin. I like to keep the skins on but you can also peel the apples if desired. A tart apple is preferred for this recipe. I like honey crisp or pink lad. Granny smith would be tasty too!

    Line two ramekins with the apples laying on top of each other. Then prepare the oat crumble.

    Step 2 : Prepare the oat crumble

    For the crumble, add all the ingredients in a mixing bowl and mix until the oats are coated. You should see little clumps start to form.

    Step 3 : Sprinkle on top of the apples and bake!

    Sprinkle on top of the apple slices and bake in the oven until golden brown!

    Step 4 : Top with ice cream

    Side view photo of a white ramekin with  freshly baked apple crisp topped with vanilla ice cream.  An ice cream scoop, slices of apple and glass of milk are in the background.

    You can't have an apple bake without a scoop of ice cream! My vanilla paleo ice cream is perfect on top of the toasted oat crumble.

    Overhead photo of two ramekins with freshly baked Apple Crisp topped with vanilla ice cream and sitting on a wooden tray.

    More apple recipes you'll love

    • Bourbon Apple Galette
    • Baked Cinnamon Apples
    • Vegan Apple Fritters
    Print
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    Gluten Free Apple Crisp for Two


    ★★★★★

    5 from 1 reviews

    • Author: Ansley Beutler
    • Total Time: 35 minutes
    • Yield: 2 Ramekins 1x
    • Diet: Vegan
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    Description

    Say hello to the perfect small batch dessert!  This gluten-free apple crisp has warm sweet apples on the bottom with a toasted oat crumble on top.  Add a scoop or two of ice cream on top and it makes the perfect apple crisp for two!


    Ingredients

    Scale
    • 1 apple (honey crisp, pink lady, or granny smith are best)
    • ½ cup gluten-free rolled oats
    • 2 Tbsp Let's Do Organic Coconut Flour
    • 2 Tbsp coconut sugar
    • 3 Tbsp vegan butter, melted (sub. coconut oil)
    • ½ tsp cinnamon
    • Vanilla ice cream, to top (optional)

    Instructions

    1. Preheat oven to 350.  Slice the apple into small slivers and line two ramekins with the apples, stacking them on top of each other; set aside
    2. In a mixing bowl, add the rolled oats, Let's Do Organic Coconut Flour, coconut sugar, melted vegan butter, and cinnamon.  Stir to coat the oats
    3. Sprinkle the oat mixture on top of the apples and bake in the oven for 25 - 30 minutes until the oat crumble turns golden brown
    4. Serve warm with a scoop or two of vanilla ice cream and enjoy!
    • Prep Time: 10
    • Cook Time: 25
    • Category: Bake
    • Method: Bake
    • Cuisine: American

    Keywords: apple crisp for two, gluten-free apple crisp recipe, vegan apple crisp

    Did you make this recipe?

    Leave a star rating below and tag @the.fit.peach on Instagram!

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    Reader Interactions

    Comments

    1. Grace says

      September 21, 2021 at 10:19 pm

      Made this for the first time 3 nights ago.. have had it every night since! It is SO GOOD!!! I top mine with a scoop of vanilla gelato and it is heavenly. Tastes like fall in a bowl!

      ★★★★★

      Reply
      • Ansley Beutler says

        October 21, 2021 at 9:50 pm

        Hi Grace! Yayy it's a fall classic. I love that you enjoy it so much that you have it on repeat!

        Reply

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