This Gluten-free Apple Crisp for Two recipe is sponsored by Edward & Sons. As always, all thoughts are my own. Thank you so much for supporting brands that make The Fit Peach possible!

Say hello to the perfect small batch dessert! This gluten-free apple crisp has warm sweet apples on the bottom with a toasted oat crumble on top. Add a scoop or two of ice cream on top and it makes the perfect apple crisp for two!

Apple bakes have become one of my new favorite dishes. When I come home with a batch of crisp fresh apples from the store you know a nice apple bake is about to go down.
This gluten-free apple crisp recipe has crisp apples with a crumble on top filled with rolled oats, coconut sugar, and cinnamon. Add a scoop of ice cream on top and it's the most perfect dessert. Best part of all, this apple crisp is made small batch just for two! With the holidays looking a little different year and many families having smaller gatherings, this recipe is a must.

Edward and Sons' Let's Do Organic Coconut Flour
This gluten-free apple crisp for two recipe calls for a couple tablespoons of Let's Do Organic Coconut Flour. Their coconut flour is certified gluten-free and made from fresh coconuts - it adds the perfect texture to the oat crumble! Their coconut flour isn't grainy and dry like other coconut flour but instead provides a great crispiness with the toasted oats!

What you need to make this gluten-free apple crisp recipe
This recipe only requires a few simple gluten-free pantry staples and, of course, fresh crisp apples!
- Apples - I like to keep the skin on the apples but feel free to peel them if needed
- Gluten-free rolled oats - make sure your oats are gluten-free. This brand is my favorite
- Coconut flour - I used Let's Do Organic Coconut Flour
- Coconut sugar - this provides a little sweetness to the oat crumble
- Vegan butter - you can also substitute coconut oil if desired
- Cinnamon - to add a little fall flavor to the dish!

How to make apple crisp for two
Let's get to it! This gluten-free apple crisp recipe is a breeze to make and so perfect for smaller gatherings.
Step 1 : Slice the apples

You want to slice the apples very thin. I like to keep the skins on but you can also peel the apples if desired. A tart apple is preferred for this recipe. I like honey crisp or pink lad. Granny smith would be tasty too!
Line two ramekins with the apples laying on top of each other. Then prepare the oat crumble.
Step 2 : Prepare the oat crumble
For the crumble, add all the ingredients in a mixing bowl and mix until the oats are coated. You should see little clumps start to form.
Step 3 : Sprinkle on top of the apples and bake!
Sprinkle on top of the apple slices and bake in the oven until golden brown!
Step 4 : Top with ice cream

You can't have an apple bake without a scoop of ice cream! My vanilla paleo ice cream is perfect on top of the toasted oat crumble.

More apple recipes you'll love
Recipe

Gluten Free Apple Crisp for Two
Ingredients
- 1 apple - honey crisp, pink lady, or granny smith are best
- ½ cup rolled oats
- 2 tablespoon Let's Do Organic Coconut Flour
- 2 tablespoon coconut sugar
- 3 tablespoon vegan butter - melted (sub. coconut oil)
- ½ teaspoon cinnamon
- Vanilla ice cream - to top (optional)
Instructions
- Preheat oven to 350. Slice the apple into small slivers and line two ramekins with the apples, stacking them on top of each other; set aside.1 apple
- In a mixing bowl, add the rolled oats, Let's Do Organic Coconut Flour, coconut sugar, melted vegan butter, and cinnamon. Stir to coat the oats.½ cup rolled oats, 2 tablespoon Let's Do Organic Coconut Flour, 2 tablespoon coconut sugar, 3 tablespoon vegan butter, ½ teaspoon cinnamon
- Sprinkle the oat mixture on top of the apples and bake in the oven for 25 - 30 minutes until the oat crumble turns golden brown.
- Serve warm with a scoop or two of vanilla ice cream and enjoy!Vanilla ice cream
Made this for the first time 3 nights ago.. have had it every night since! It is SO GOOD!!! I top mine with a scoop of vanilla gelato and it is heavenly. Tastes like fall in a bowl!
Hi Grace! Yayy it's a fall classic. I love that you enjoy it so much that you have it on repeat!