Gluten Free Magic Cookie Bars

5 from 1 vote

These gluten free and dairy free magic cookie bars are rich, gooey, and layered with chocolate chips and coconut over a toasted oat base.

Prep Time15

Cook Time25

Total Time40

Course: Bars

Cuisine: American

Keyword: gluten-free seven layer bars, magic cookie bars, oatmeal cookie bars, vegan seven layer bars

Servings: Bars

Calories: 291kcal

Get Recipe Ingredients

Preheat oven to 350 F. In a bowl, mix together the oat flour, coconut oil, maple syrup, and vanilla until a sticky dough forms. You should be able to pick up clumps with your fingers.
1 ½ cup oat flour, 3 tablespoon coconut oil, 4 tablespoon pure maple syrup, 1 teaspoon vanilla
Press the oat mixture into an 8 X 8 inch baking pan lined with parchment paper. Pack it in tight using the bottom of a measuring cup or the back of a spoon.
Sprinkle the mini chocolate chips over top followed by the dark chocolate chips.
½ cup mini semi-sweet chocolate chips, ½ cup dark chocolate chips
Next add the chopped pecans and then the shredded coconut. Finally pour the sweetened condensed coconut milk over top, making sure it's evenly dispersed.
1 cup chopped pecans, 1 cup shredded coconut, 11 oz sweetened condensed coconut milk
Bake in the oven for 25 - 28 minutes until the coconut on top turns a golden brown and the edges begin to pull away from the sides. Let the pan cool to room temperature when done.
Place the pan in the fridge to set (at least an hour). Once set, use a sharp knife to slice into 16 square bars and enjoy! Store in an air-tight container in the fridge for up to a week.