Gluten free Sweet Potato Fries
Calling all sweet potato fry fans! These homemade gluten free sweet potato fries taste just like the ones at your favorite restaurant and come together in no time. Paired with your favorite dipping sauces, they make a great game day appetizer or party snack to serve to a crowd!
Servings: 8 servings
Calories: 61kcal
Ingredients
- 3 medium sweet potatoes
- ¼ cup olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 425 F. Wash and peel the sweet potatoes. Use a sharp knife to cut the potatoes into fries about ¼ inch in thickness and place them in a large bowl.3 medium sweet potatoes
- In a separate bowl, mix together the olive oil, sea salt, black pepper, and garlic powder with a spoon.¼ cup olive oil, 1 teaspoon sea salt, ½ teaspoon black pepper, ½ teaspoon garlic powder
- Pour the oil mixture over the fries and toss to coat.
- Transfer the fries to a large baking sheet in one even layer. Make sure not to stack the fries on top of each other for best results. Don’t be afraid to cook the fries in two separate pans if needed. Bake the fries for 30 minutes, flipping them halfway through, until well browned. Let the fries cool slightly so they get crispy before serving.
Nutrition
Calories: 61kcal | Carbohydrates: 0.2g | Protein: 0.04g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 291mg | Potassium: 4mg | Fiber: 0.05g | Sugar: 0.01g | Vitamin A: 1IU | Vitamin C: 0.003mg | Calcium: 1mg | Iron: 0.1mg