Greek Yogurt Caramel Apple Dip (No Cream Cheese)
A layered greek yogurt caramel apple dip with caramel sauce, chopped pecans, mini chocolate chips, and flaky sea salt. Serve with crisp red and green apple slices!
Servings: 12 servings
Calories: 99kcal
Equipment
9 x 13 inch pan
Ingredients
For the dip
- 32 oz about 4 cups plain, unsweetened Greek yogurt (5% milkfat recommended for a creamier texture)
- 1 tablespoon vanilla extract
- 2 tablespoon pure maple syrup
- ½ cup caramel sauce homemade or store-bought, plus more for drizzling
- ½ cup pecans chopped
- ½ cup mini chocolate chips
- 1 teaspoon flaky sea salt
For serving
- Apples a mix of red and green, sliced
Instructions
- Prep the caramel. If you're using homemade caramel sauce, make it ahead and chill it as directed, about 2 hours for the vegan caramel. If you're using store-bought, skip to step 2.½ cup caramel sauce
- Make the base. Add the greek yogurt to a 9x13-inch dish. Pour the vanilla and maple syrup over top and gently stir to combine. Spread into an even layer.32 oz about 4 cups plain, unsweetened Greek yogurt (5% milkfat recommended for a creamier texture), 1 Tbsp vanilla extract, 2 Tbsp pure maple syrup
- Layer the toppings. Drizzle the caramel sauce evenly over the yogurt. Sprinkle with the chopped pecans, mini chocolate chips, and flaky sea salt. Finish with an extra drizzle of caramel if you like.½ cup pecans, ½ cup mini chocolate chips, 1 tsp flaky sea salt
- Serve. Slice the apples just before serving and arrange them around the dip. Scoop so each bite gets every layer!Apples
Nutrition
Calories: 99kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 32mg | Fiber: 1g | Sugar: 12g | Vitamin A: 28IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.2mg