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–+ servings
Creamy greek yogurt salad dressing in a measuring cup with a spoon.
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5 from 1 vote

Greek Yogurt Dressing

This greek yogurt dressing comes together with less than ten ingredients and a matter of minutes. Better than any store-bought dressing, it's creamy, tangy, and full of savory flavor. Serve it with all your favorite recipes! 
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: greek yogurt dressing, greek yogurt dressing for salad, greek yogurt salad dressing recipe, salad dressing with greek yogurt
Servings: 8 servings
Calories: 60kcal
Author: Ansley Beutler

Equipment

1 Blender

Ingredients

  • ⅔ cup greek yogurt
  • ¼ cup cold water
  • 3 tablespoon olive oil
  • 2 teaspoon worcestershire sauce
  • 1 tablespoon Dijon mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon sea salt
  • ⅛ teaspoon black pepper
US Customary - Metric

Instructions

  • Add all the ingredients to a bowl or a blender and mix well until smooth and creamy. Adjust the consistency by adding little splashes of cold water until you reach your desired consistency.
    ⅔ cup greek yogurt, ¼ cup cold water, 3 tablespoon olive oil, 2 teaspoon worcestershire sauce, 1 tablespoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon sea salt, ⅛ teaspoon black pepper

Notes

Storage : Store the dressing in the fridge for up to 2 weeks. Add a splash of water if needed to help loosen it up when ready to enjoy.

Nutrition

Serving: 1serving | Calories: 60kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 119mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 0.2mg