Healthy Broccoli Salad (Without Mayo)
Make this healthy broccoli salad recipe with simple ingredients in just a few minutes for a nutritious, sweet, savory, and tangy side dish!
Servings: 6 servings
Calories: 159kcal
Equipment
2 Mixing Bowls
Ingredients
- 1 lb broccoli florets cut into small bite-sized pieces
- 1 cup carrots shredded
- ½ cup red onion diced
- ½ cup pistachios loosely chopped
- 5 large dates pitted and diced
- ⅔ cup greek yogurt
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon water
- 1 teaspoon red wine vinegar
- ¼ teaspoon sea salt
Instructions
- Add the broccoli florets, carrots, red onion, pistachios, and dates to a large bowl and gently toss; set aside.1 lb broccoli florets, 1 cup carrots, ½ cup red onion, ½ cup pistachios, 5 large dates
- In a separate bowl, mix together the greek yogurt, honey, olive oil, water, red wine vinegar, and sea salt until well combined.⅔ cup greek yogurt, 1 tablespoon honey, 1 tablespoon olive oil, 1 tablespoon water, 1 teaspoon red wine vinegar, ¼ teaspoon sea salt
- Pour the greek yogurt mixture into the bowl with the broccoli and toss well to distribute.
- Chill the broccoli salad covered in the fridge until ready to serve.
Notes
Storage : Transfer the broccoli salad to an airtight container and store in the fridge for up to 5 days.
Nutrition
Serving: 1serving | Calories: 159kcal | Carbohydrates: 19g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 146mg | Potassium: 503mg | Fiber: 4g | Sugar: 11g | Vitamin A: 4079IU | Vitamin C: 70mg | Calcium: 84mg | Iron: 1mg