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Lemon Poppy Seed Overnight Oats in a glass jar topped with a spoon and honey dripping down the side.
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5 from 1 vote

Lemon Poppy Seed Overnight Oats

These creamy a citrusy lemon poppy seed overnight oats make the perfect on-the-go breakfast or snack. They're easily made the night before and packed with lemony flavor!
Prep Time5 minutes
Total Time5 minutes
Course: Oats
Cuisine: American
Keyword: lemon overnight oats, lemon poppy seed oats
Servings: 6 Servings
Calories: 324kcal
Author: Ansley Beutler

Ingredients

For the Oats

  • 2 cups rolled oats
  • ¼ cup chia seeds
  • ¼ cup poppy seeds
  • 2 tablespoon lemon zest about 1 large lemon
  • ¼ lemon juice about 1 large lemon
  • 2 cups nut milk of choice

Toppings (optional)

Instructions

  • In a mixing bowl, add oats ingredients and mix thoroughly so oats are coated in liquid.
    2 cups rolled oats, ¼ cup chia seeds, ¼ cup poppy seeds, 2 tablespoon lemon zest, ¼ lemon juice, 2 cups nut milk of choice
  • Transfer mixture to an airtight container (either one large container or split into 6 jars) and place in fridge overnight.
  • When ready to eat, add optional toppings to oats and enjoy (these oats will keep for up to a week in the fridge).
    yogurt, blueberries, almond slices, coconut chips, honey

Nutrition

Calories: 324kcal | Carbohydrates: 43g | Protein: 13g | Fat: 12g