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A glass dessert cup filled with layers of yogurt, crumbled cookies, and fresh berries including strawberries and blueberries, sits on a wooden table near a spoon and a white napkin.
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No-Bake Red, White & Blueberry Cheesecake Jars

These mini no-bake cheesecake jars layer creamy greek yogurt cheesecake with crushed cookies and juicy fresh berries all tucked into individual jars that look adorable on a dessert table. No oven, no slicing, no stress. Just grab a spoon and dig in.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: greek yogurt cheesecake jars, memorial day dessert no bake, no bake patriotic dessert, patriotic cheesecake jars
Servings: 4 servings

Ingredients

For the cheesecake mixture:

  • 8 oz cream cheese softened
  • 1 cup greek yogurt plain & unsweetened
  • ¼ cup milk of choice I used almond milk
  • 2 tablespoon maple syrup sub. Honey or agave
  • 1 tablespoon lemon juice
  • 2 teaspoon vanilla extract
  • ¼ teaspoon sea salt

To assemble:

  • 1 cup honey cinnamon cookies or graham crackers
  • ½ cup blueberries
  • ½ cup blackberries
  • ½ cup strawberries thinly sliced

Instructions

  • Blend the cheesecake filling. Add the cream cheese, Greek yogurt, milk, maple syrup, lemon juice, vanilla, and sea salt to a blender. Blend until smooth and creamy, scraping down the sides as needed.
    8 oz cream cheese, 1 cup greek yogurt, ¼ cup milk of choice, 2 tablespoon maple syrup, 1 tablespoon lemon juice, 2 teaspoon vanilla extract, ¼ teaspoon sea salt
  • Crush the cookies. Place the cookies in a zip-top bag and crush them with a rolling pin until you have coarse crumbs. (A food processor or small blender works too, or you can break them up by hand for a chunkier texture.)
    1 cup honey cinnamon cookies
  • Assemble the jars. Spoon a layer of cookie crumbs into the bottom of each 4 oz jar, about ¼ inch thick. Top with a layer of the cheesecake filling, then a layer of berries. Repeat the layers until the jar is full, then assemble the remaining jars. Serve right away, or chill in the fridge for up to 3 hours before serving.
    ½ cup blueberries, ½ cup blackberries, ½ cup strawberries

Notes

Make-ahead tip: The cheesecake filling can be made up to a day in advance and stored in the fridge. Assemble the jars no more than 3 hours before serving so the cookie layer stays with a little texture.