These No-Bake Red, White & Blueberry Cheesecake Jars are the perfect easy summer dessert: festive, fresh, and ready in minutes. A creamy cheesecake layer made with greek yogurt and a touch of maple syrup gets layered with crushed almond flour cookies and a pile of juicy berries for a treat that's as pretty as it is delicious.

A glass dessert cup filled with layers of yogurt, crumbled cookies, and fresh berries including strawberries and blueberries, sits on a wooden table near a spoon and a white napkin.

Greek Yogurt Cheesecake Jars = Summer in a spoonful 🥄✨

The magic of this recipe is in the cheesecake layer. I add a whole cup of greek yogurt to get the tangy, creamy richness you love about cheesecake with a little extra protein and a lighter feel. Maple syrup keeps the sweetness natural and pairs beautifully with the berries, but if you prefer a sweeter dessert, feel free to add another drizzle to taste.

A woman with long red hair, wearing a brown sweater and jeans, smiles while standing in a modern kitchen beside a counter with fresh lettuce and hibachi steak bowls. Marble backsplash and gold kitchen accents are visible in the background.

These jars are endlessly customizable. Use whatever berries look best at the store, swap the graham crackers for granola if you want a breakfast-friendly version, or make them ahead and let them chill in the fridge for a few hours before serving (the graham crackers soften slightly and the flavors meld beautifully).

A person sits cross-legged in a meditation pose with their hands resting on their knees, peacefully imagining delicious hibachi steak bowls. The simple black outline contrasts against a white background.

Your backyard summer BBQ won't be complete without a pitcher of frozen coconut lemonade or a festive greek yogurt popsicle for everyone and a platter of greek yogurt deviled eggs.

No Bake Cheesecake Jar Ingredients

Cream cheese - You want the brick, not the kind in the tub. Make sure it's room-temperature before blending it.
Greek yogurt - Use plain and unsweetened. I prefer 5% fat but any type will work. Just know the higher the fat content the creamier the cheesecake filling!
Maple syrup - This adds a subtle hint of sweetness. You can swap with honey or agave if needed.
Lemon juice - Just a quick squeeze provides enough acidity. Apple cider vinegar can also be used too.
Almond flour crackers - Simple Mills Sweet Thins are my go-to for treats like this. They have a graham cracker vibe but are made with cleaner ingredients.
Berries - I opt for blueberries, blackberries, and strawberries for a red and blue theme. Realistically any type of fruit will work too.

How to Make Patriotic cheesecake jars

Include simple step by step images with a quick summary of step in the caption:

A close-up of thick, creamy white yogurt or a yogurt-like mixture inside a blender container. The texture appears smooth and glossy, with some splatters on the blender sides. — **Step 1** : Blend together the cheesecake ingredients in a blender.

A clear resealable plastic bag filled with crushed graham crackers, resting on a dark wooden surface. — **Step 2** : Crush up the cookies in small pieces.

A glass filled with yogurt topped with sliced strawberries and blackberries, placed on a wooden surface with a spoon nearby. — **Step 3** : Layer in jars with cookies on the bottom, then cheesecake, then berries, and repeat.

A glass cup filled with layered yogurt, granola, strawberries, and blueberries sits on a wooden table with sunlight streaming in. A spoon and scattered berries are nearby. — **Step 4** : Repeat step 3 with all of the cheesecake mixture. Enjoy!

How to Make these Ahead of Time

These single-serve jars are perfect for backyard BBQs, summer pool parties, potlucks, etc. Make the cheesecake according to directions and assemble up to a few hours before serving. If it's a warm day pop them in the fridge to chill until ready to eat.

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