With 25 grams of protein in each, these protein popsicles take snack time to the next level! They're deliciously creamy with endless flavor possibilities and pack a nutritious punch.
Jump to:
If you're like me and are trying to find ways to increase your protein intake, these popsicles will do the trick! They're super creamy from the frozen greek yogurt which has a nice dose of protein itself.
A scoop of your favorite protein powder and mix-ins turn these popsicles into a power packed nutritious treat that is refreshing and delicious.
Check out my frozen chocolate greek yogurt while you're here and my chocolate coated greek yogurt bars.
Ingredients and Substitutions
Base ingredients
- Greek yogurt - this is the secret to super creamy popsicles. I like to use 5% fat which makes them even creamier but 2% or 0% will work too.
- Maple syrup - this is used to sweeten the mixture. Swap with honey or agave if needed.
- Protein powder - this is optional but will increase the protein in each popsicle if you choose to add it. I like this brand of protein powder.
Mix-ins and flavors
Chocolate Chocolate Chip
- Chocolate protein powder
- Vanilla extract
- Chocolate chips
Orange Creamsicle
- Vanilla protein powder
- Orange juice
- Orange zest
- Almond extract
- White chocolate chips
Chocolate Peanut Butter
- Chocolate protein powder
- Vanilla extract
- Peanut butter
Vanilla Blueberry
- Vanilla protein powder
- Blueberries
- Vanilla extract
Cookies and Cream
- Vanilla protein powder
- Chocolate cookies
- Vanilla extract
How to Make Protein Popsicles
You will need a popsicle mold and sticks.
Step 1 : Prepare each flavor of popsicle. In separate bowls, mix together your popsicle flavors. You can also use the same bowl and wash it clean after each flavor.
Step 2 : Fill up the popsicle molds. Use a spoon to fill up the popsicle molds with the yogurt mixture.
Step 3 : Add the popsicle sticks. Place the top on the popsicle mold and push a stick into each one. Transfer the mold to the freeze for at least 5 hours to set.
Step 4 : Enjoy! Once set, remove the popsicles from the mold and enjoy!
How to Store
For left over popsicles, store in the mold in the freezer for up to a month. You can also remove them from the mold and store in an airtight container or bag.
Expert Tips
- Mix the ingredients really well. If using protein powder, make sure no clumps remain.
- Taste test the yogurt mixture before freezing to make sure it's to your liking.
- Allow at least 5 hours to freeze, anything less and the popsicles will be too soft.
Frequently Asked Questions
It's probably the protein powder you used. I like a subtle powder that doesn't have a chalky aftertaste. If you're worried about your popsicles tasting like protein powder, use half as much as directed.
Your mold may not be airtight which can cause ice to develop on the popsicle. I typically let them thaw for a minute or two and the ice melts right off.
For more frozen treats, check out my:
PS : If you make this recipe, be sure to leave a star review and comment below! Also be sure to follow along with me on Instagram and Pinterest to stay up to date on all tasty recipes here at The Fit Peach!
Recipe
Frozen Yogurt Popsicles
Equipment
Ingredients
Base ingredients
- ⅔ cup greek yogurt - I use 5% but 2% or 0% works too
- 2 tablespoon maple syrup - or honey or agave
Chocolate Chocolate Chip
- 3 tablespoon chocolate protein powder - or use cocoa powder
- 1 teaspoon vanilla extract
- ¼ cup mini chocolate chips
Orange Creamsicle
- 3 tablespoon vanilla protein powder - omit if needed
- 2 tablespoon orange juice
- 1 teaspoon orange zest
- ⅛ teaspoon almond extract
- ¼ cup white chocolate chips
Chocolate Peanut Butter
- 3 tablespoon chocolate protein powder - or use cocoa powder
- 2 tablespoon peanut butter
- 1 teaspoon vanilla extract
Vanilla Blueberry
- 3 tablespoon vanilla protein powder - omit if needed
- ⅓ cup blueberries
- 1 teaspoon vanilla
Cookies and Cream
- 3 tablespoon vanilla protein powder - omit if needed
- 1 teaspoon vanilla extract
- ¼ cup chocolate cookies - crushed up
Instructions
- In separate bowls whisk together the ingredients for a flavor of popsicle. You can also use the same bowl if you wash it after each flavor.⅔ cup greek yogurt, 2 tablespoon maple syrup
- Use a spoon for fill up two slots of the popsicle mold with each flavor. Place the lid on the mold and insert popsicle sticks into each one. Transfer the mold to the freeze and allow the popsicles to set for at least 5 hours.
- Once the popsicles are set, remove from the mold and enjoy!
A favorite of the grandchildren, too! A fun high protein afternoon snack or even a breakfast special treat.
So glad you enjoyed the recipe!