Overnight Oats with Coffee
Coffee overnight oats feature a creamy oat base infused with bold espresso and rich chocolatey flavor for a breakfast you’ll look forward to!
Servings: 1 serving
Calories: 553kcal
Equipment
1 Jar
1 Microwave-Safe Bowl
Ingredients
- ⅔ cup rolled oats
- ½ cup milk of choice I use almond milk
- ¼ cup espresso about 1 shot
- ¼ cup greek yogurt
- 1 tablespoon chia seeds
- ½ tablespoon maple syrup
- 1 teaspoon cocoa powder
- ½ teaspoon vanilla extract
- ⅛ teaspoon sea salt
To assemble
- 2 tablespoon chocolate chips; melted optional
Instructions
- In a jar, add the rolled oats, milk, espresso, greek yogurt, chia seeds, maple syrup, cocoa powder, vanilla extract, and sea salt. Mix with a spoon until well combined.⅔ cup rolled oats, ½ cup milk of choice, ¼ cup espresso, ¼ cup greek yogurt, 1 tablespoon chia seeds, ½ tablespoon maple syrup, 1 teaspoon cocoa powder, ½ teaspoon vanilla extract, ⅛ teaspoon sea salt
- Melt the chocolate in the microwave in 8 second increments until thin and melted.2 tablespoon chocolate chips; melted
- Pour the chocolate on top of the oats until it covers the top. Secure the lid on the jar and transfer to the fridge overnight.
- The next day, enjoy with a spoon to break the chocolate shell and dig in!
Notes
Storage : These overnight oats will keep for up to a week in the fridge when stored with an airtight lid.
Nutrition
Serving: 1serving | Calories: 553kcal | Carbohydrates: 77g | Protein: 19g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 368mg | Potassium: 690mg | Fiber: 10g | Sugar: 32g | Vitamin A: 206IU | Vitamin C: 0.3mg | Calcium: 342mg | Iron: 4mg