Refreshing Greek Yogurt Blackberry Popsicles

5 from 1 vote

Refreshing Greek Yogurt Blackberry Popsicles

These greek yogurt blackberry popsicles are loaded with fresh juicy berries and naturally sweetened with maple syrup. Made with just a few simple and natural ingredients, they pack a protein punch while keeping you refreshed. This fun and easy recipe is one even the kids will love!

Prep Time10

Cook Time4

Total Time4 10

Course: Frozen Treats

Cuisine: American

Keyword: Blackberry Popsicle, Fruit Popsicles, Greek Yogurt Popsicle, Homemade Popsicles

Servings: Popsicles

Calories: 63kcal

Author: Ansley Beutler

Ingredients

2 cups fresh blackberries
2 cups plain greek yogurt at least 2% fat
½ cup almond milk sub any nut milk
2 tablespoon maple syrup sub honey
1 teaspoon vanilla

US Customary - Metric

Get Recipe Ingredients

Instructions

Heat your freshly washed blackberries in a skillet over medium-low heat with 1 tablespoon water. The heat will soften the blackberries and extract some juices which is delicious in these popsicles. Heat just until soft then remove from heat and place in the fridge to cool while you prepare the yogurt mixture.
2 cups fresh blackberries
In a bowl, stir together the greek yogurt, almond milk, maple syrup, and vanilla. Taste test the yogurt to make sure it's sweet enough for you (if not, add another tablespoon maple syrup until it is sweet enough for you). Fold in the blackberries and juice.
2 cups plain greek yogurt, ½ cup almond milk, 2 tablespoon maple syrup, 1 teaspoon vanilla
Spoon the mixture into popsicle molds*, place the lid on top, and insert the popsicle sticks. Freeze in freezer for at least 4 hours until solid and enjoy!

Notes

Popsicle molds : I used these molds.

Nutrition