Spinach Artichoke Toast Sticks
Consider your appetizer game officially leveled up with these spinach artichoke toast sticks! We take your favorite creamy savory dip and smothered on top of perfectly toasted Angelic Bakehouse sprouted grain bread. It makes the perfect finger food to bring to happy hour and is sure to be devoured!
Servings: 16 bread sticks
Calories: 81kcal
Ingredients
- 1 ¼ cup cashews soaked in warm water
- ½ cup nut milk
- 3 tablespoon nutritional yeast
- 2 tablespoon olive oil
- juice of 1 lemon
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon sea salt
- 14- oz can artichokes
- 2 cups spinach lightly packed
- 6 slices Angelic Bakehouse Sprouted Grain Bread
Instructions
- Preheat oven to 400F. In a food processor, blend the soaked cashews, nut milk, nutritional yeast, olive oil, lemon, garlic powder, black pepper, and sea salt until creamy.1 ¼ cup cashews, ½ cup nut milk, 3 tablespoon nutritional yeast, 2 tablespoon olive oil, juice of 1 lemon, ½ teaspoon garlic powder, ¼ teaspoon black pepper, ¼ teaspoon sea salt
- Transfer the cashew mixture to a large bowl and stir in the spinach and artichokes until the spinach is soft.14- oz can artichokes, 2 cups spinach
- Slice a couple pieces of Angelic Bakehouse bread until thirds and place on a baking pan to form one long piece of bread. Spoon the spinach artichoke dip over top of the bread and bake for 10 - 15 minutes in the oven until the bread is crispy.6 slices Angelic Bakehouse Sprouted Grain Bread
- Let cool slightly then serve and enjoy!
Nutrition
Calories: 81kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 44mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg