This post is sponsored by Angelic Bakehouse. All thoughts are my own. Thank you so much for supporting brands that make The Fit Peach possible!

Overhead image of the full loaf of Spinach Artichoke Toast laying on parchment paper. A single stick has been cut and a hand is pulling the stick away from the loaf.

Consider your appetizer game officially leveled up with these spinach artichoke toast sticks! We take your favorite creamy savory dip and smothered on top of perfectly toasted Angelic Bakehouse sprouted grain bread. It makes the perfect finger food to bring to happy hour and is sure to be devoured!

Can we all agree that the person who brings the spinach artichoke dip is always the unsung hero of happy hour? It's hard not to love a creamy-style dip loaded with delicious soft artichokes and spinach. We take it to the next level and spread it on top of pre-sliced bread sticks it can go from platter to plate in a cinch!

Overhead photo of the ingredients used in this Spinach Artichoke Toast Sticks recipe. Ingredients are in clear bowls on a white marble slab. A loaf of 7 Grain Bread by Angelic Bakehouse is laying nearby.

Sprouted Grain Bread

High quality bread is a no-brainer with this recipe. We want a bread that is nutritious, has excellent toasting abilities, and can hold a big spoonful of artichoke dip! Angelic Bakehouse Sprouted 7-Grain Bread can do it all. It's naturally sweetened, made with seven sprouted whole grains, and can hold the weight of delicious spinach artichoke dip!

Overhead image of the ingredients in a food processor during the process of making this recipe. Food processor is sitting on a white marble slab.

Spinach Artichoke Toast Sticks Ingredients

soaked cashews

nut milk

nutritional yeast

olive oil

lemon

garlic powder

black pepper

artichokes

spinach

Angelic Bakehouse Sprouted Grain Bread

How to Make Vegan Spinach Artichoke Dip

Homemade artichoke dip is fairly simple to make. You'll need a good blender or food processor.

First we make the "cheese" sauce by blending soaked cashews, nut milk, olive oil, and some spices
Next, we fold in the spinach in a separate bowl until it becomes soft
Add in the chopped artichokes and mix to coat
Last, we heat up the dip in the oven (on top of toast) so it's nice and warm and a little toasty on top

Overhead image of the loaf of Spinach Artichoke Toast laying on parchment paper prior to being cut into sticks.

Looking for more summertime appetizers? Check out these recipes!

Spinach Artichoke Toast Sticks

Author: Ansley Beutler
Total Time: 25 minutes
Yield: 16 bread sticks 1x
Diet: Low Calorie

Print Recipe

Ingredients

Scale

1 ¼ cup cashews (soaked in warm water)
½ cup nut milk
3 Tbsp nutritional yeast
2 Tbsp olive oil
juice of 1 lemon
½ tsp garlic powder
¼ tsp black pepper
¼ tsp sea salt
14-oz can artichokes
2 cups spinach (lightly packed)
½ loaf Angelic Bakehouse Sprouted Grain Bread

Instructions

Preheat oven to 400F. In a food processor, blend the soaked cashews, nut milk, nutritional yeast, olive oil, lemon, garlic powder, black pepper, and sea salt until creamy
Transfer the cashew mixture to a large bowl and stir in the spinach and artichokes until the spinach is soft
Slice a couple pieces of Angelic Bakehouse bread until thirds and place on a baking pan to form one long piece of bread. Spoon the spinach artichoke dip over top of the bread and bake for 10 - 15 minutes in the oven until the bread is crispy
Let cool slightly then serve and enjoy!

Prep Time: 15
Cook Time: 10
Category: Appetizer
Method: Bake
Cuisine: American

Keywords: Spinach Artichoke Dip, Spinach Artichoke Toast, Vegan Spinach Artichoke Dip, Dairy-free