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Frozen watermelon in a glass jar with yogurt and mint on top.
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Watermelon Frozen

Prep Time5 minutes
Chilling Time12 hours
Course: Dessert
Cuisine: Ameican
Keyword: frozen watermelon, frozen watermelon recipe, frozen watermelon slush, watermelon frozen
Servings: 6 servings
Calories: 45kcal
Author: Ansley Beutler

Equipment

Blender

Ingredients

For the watermelon slush

  • 5 cups frozen watermelon about ½ medium watermelon, cubed
  • ¼ cup lime juice approx. 4 limes
  • 1 tablespoon honey sub. maple syrup or agave

For the yogurt

  • 1 cup greek yogurt plain and unsweetened
  • 1 tablespoon honey sub. maple syrup or agave
  • ½ teaspoon vanilla
  • ⅛ teaspoon mint extract
  • ⅛ teaspoon sea salt

To assemble

  • fresh mint optional, to garnish
US Customary - Metric

Instructions

  • Slice and cut the watermelon into chunks and place in an airtight container. Freeze for at least 12 hours until frozen.
    5 cups frozen watermelon
  • Once frozen, blend the frozen watermelon in a high speed blender with the lime juice and honey.
    ¼ cup lime juice, 1 tablespoon honey
  • Prepare the yogurt by mixing together the greek yogurt, honey, vanilla, mint extract, and sea salt until well comined.
    1 cup greek yogurt, 1 tablespoon honey, ½ teaspoon vanilla, ⅛ teaspoon mint extract, ⅛ teaspoon sea salt
  • Serve the watermelon slush in a jar with a dollop of mint yogurt and fresh mint leave on top to garnish, if desired.
    fresh mint

Nutrition

Calories: 45kcal | Carbohydrates: 8g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 61mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 0.1mg