Whipped Feta Spread
Level up your appetizer game with this homemade whipped feta dip. With a thick and creamy texture, endless dipping possibilities, and only requiring 3 main ingredients, it's an easy snack your family and friends will love.
Servings: 12 servings
Calories: 38kcal
Ingredients
- 12 oz feta cheese crumbles
- ½ cup greek yogurt plain and unsweetened
- 3 tablespoon olive oil plus more to garnish
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 tablespoon milk of choice
- honey to garnish, optional
- red pepper flakes to garnish, optional
- items to dip with (crackers, carrots, apples, etc.)
Instructions
- Add the feta cheese, greek yogurt, olive oil, garlic powder, sea salt, and black pepper to a high speed blender or food processor and blend until well combined. Stop the machine every now and then to scrape down the sides. Continue this process for about 3 minutes until you reach a thick consistency with no large chunks of feta.12 oz feta cheese crumbles, ½ cup greek yogurt, 3 tablespoon olive oil, 1 teaspoon garlic powder, ½ teaspoon sea salt, ¼ teaspoon black pepper
- While the blender is running, add the milk in small splashes until the dip is running smoothly in the machine. It should look light and airy.2 tablespoon milk of choice
- Transfer the dip to a shallow bowl or serving dish. Garnish with a sprinkle of olive oil, red pepper flakes, and a drizzle of honey and serve with a few items to dip with.honey, red pepper flakes, items to dip with (crackers, carrots, apples, etc.)
Nutrition
Calories: 38kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 19mg | Fiber: 0.03g | Sugar: 0.4g | Vitamin A: 5IU | Vitamin C: 0.003mg | Calcium: 13mg | Iron: 0.05mg