Yogurt Fruit Dip

4.80 from 5 votes

This yogurt fruit dip only requires three simple main ingredients and is so delicious you'll want to whip it up over and over again! It's perfect for a quick protein packed snack and pairs great with fresh juicy apple slices, strawberries or even bananas.

Prep Time3

Total Time3

Course: Dessert, Snack

Cuisine: American

Keyword: Greek Yogurt Dip, healthy yogurt dip, yogurt fruit dip

Servings: Serving

Calories: 321kcal

Author: Ansley Beutler

Ingredients

1 cup greek yogurt use dairy-free yogurt if desired
1 tablespoon almond butter or nut or seed butter of choice
½ teaspoon vanilla
¼ teaspoon sea salt
1 apple or other fruit

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Instructions

In a bowl, mix together the yogurt, almond butter, vanilla, and sea salt until fully incorporated.
1 cup greek yogurt, 1 tablespoon almond butter, ½ teaspoon vanilla, ¼ teaspoon sea salt
Cut apple into thin slices, dip straight into the yogurt mixture, and enjoy!
1 apple

Notes

Storing : Keep the yogurt in an airtight container in the fridge for up to 5 days. When ready to serve, give the mixture a few big swirls with a spoon and enjoy.

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