Chocolate Espresso Martini
If you love espresso martinis (and honestly, who doesn’t?), you’re going to flip for this chocolatey upgrade. It’s smooth, indulgent, and just the right mix of coffee-forward kick and silky chocolate decadence. We’re making it with a homemade, dairy-free chocolate Kahlúa—so it feels extra special and a little better-for-you than the bottled stuff.
Cheers to girls' night 🥂
Whenever I think of a girls’ night, an espresso martini instantly comes to mind. It’s chic, energizing, and always sets the mood for a fun evening. It’s basically like a best friend in a glass: reliable, a little fancy, and guaranteed to keep the conversation flowing.
Now pair that with chocolate, another forever-favorite “girlfriend treat”, and you’ve got pure magic. The best part is you don’t need to be at a swanky cocktail bar to enjoy it. This recipe is simple enough to whip up at home, so you and your crew can chat & catch up without ever leaving the couch.
What is a Chocolate Espresso Martini?
This boozy drink is a mixture of two classic cocktails - an espresso martini and a chocolate martini. Both are fabulous on their own! But why not combine them to make an exquisite after-dinner treat!? Or even a fancy valentine’s day treat.
There is one key difference between the two though. Espresso martinis typically use kahlúa, a coffee liqueur, while chocolate martinis are commonly made with baileys, an irish cream liqueur. Again, WHY NOT COMBINE THEM and make a coffee chocolate liqueur aka the best flavor for a martini? Which is exactly what we do in this recipe!
But we don't stop there, we take the homemade kahlúa and baileys a step farther and make it dairy-free so more guests can enjoy.
Ansley knows you will love this!
This is one of my favorite nightcap drinks to sip on with it’s hints of espresso and cocoa that make it feel like dessert. It’s creamy with a heavy froth that resembles a drink you’d pay major $$$ for from a fancy bar. It’s quick to make and can be whipped up in the comfort of your own home!
Chocolate Espresso Martini Ingredients
For the Homemade kahlúa
- Almond milk - This is the base of the kahlúa. Any nut milk will work in this recipe. You can even use coconut milk for a really creamy kahlúa!
- Cold brew - To add a subtle coffee flavoring. If you don't have cold brew on hand, substitute for iced coffee.
- Cacao powder - For a rich dark chocolate taste! Substitute with dutch cocoa powder if needed.
- Maple syrup - Instead of simple syrup, this is used to add a touch of sweetness to the liqueur. You can easily swap this for honey if not vegan.
- Dark rum - This is what is typically used in kahlúa. The rum taste pairs perfectly with the chocolate and espresso, however, you can use any liquor you wish. Bailey's is made with Irish whiskey which is also a great choice!
For the Espresso Martini
- Homemade kahlúa : This is what we made above. The mixture may separate as it sits so be sure to give it a couple big shakes before using it in the cocktail.
- Espresso : Make sure your espresso is chilled and not pipping hot. If you make fresh espresso, simply pop it in the fridge for a few minutes once you make it to allow it to cool down. If you don't have an espresso maker, you can substitute for strong coffee or instant espresso powder mixed with some hot water if needed.
- Vodka : This is what is typically used in an espresso martini.
How to make a Chocolate Espresso Martini
Customizing this Chocolate Coffee Martini
- Garnish with a few coffee beans on top for a fancy final touch.
- Drizzle some chocolate sauce around the rim of your martini glass to add a chocolate rim to the drink.
- If you want to make this more of a "dessert cocktail", use a larger glass and add a scoop of vanilla ice cream on to make a chocolate espresso ice cream float.
- If you're a chocolate lover, drizzle chocolate syrup into the bottom of the glass so there is some extra sweet stuff when you get to the bottom of the drink.
How to store a Chocolate Espresso Martini
The kahlúa is best stored in an air-tight container in the fridge. Separation will naturally occur so be sure to give the jar a few shakes before use. It will keep for up to a week in the fridge. When you're ready to whip up a cocktail, simple shake all of the ingredients together as directed.
Chocolate Espresso Martini Recipe FAQs
They key to a frothy espresso martini is to really shake the cocktail well with lots of ice. I mean really shake for at least 30 seconds. This longer you shake the more froth your martini will have!
Yes! This recipe calls for our homemade dairy-free kahlúa but feel free to use store-bought kahlúa or baileys instead!
Based on the Kahlua website, although Kahlua Original does not contain milk, it’s not subtable for a vegan diet. This is due to the manner in which their sugar is processed which is reportedly refined by bone char.
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Recipe
Chocolate Espresso Martini Recipe
Ingredients
For the homemade kahlúa
- ½ cup almond milk
- ¼ cup cold brew
- 2 tablespoon cacao powder
- 3 tablespoon maple syrup
- 1.5 oz rum
For the martini
- ½ cup homemade kahlúa
- double shot espresso - chilled (substitute ¼ cup strong coffee)
- 3 oz vodka
- Toppings - optional (chocolate shavings, espresso beans, etc.)
Instructions
For the homemade kahlúa
- In a blender or in an air-tight container, add all the kahlúa ingredients. Shake or blend well until the cacao powder is dissolved and the mixture is frothy. If using a jar, make sure to keep a finger on the lid when shaking.
For the martini
- Add the homemade kahlúa, espresso, and vodka to a cocktail shaker with ice. Shake well for at least 30 seconds. This is they key to the froth. The more you shake, the more froth your martini will have.
- Pour into two martini glasses and garnish with toppings if desired like chocolate shavings and/or espresso beans and enjoy!
Delicious!! I made versions with and without alcohol and both were great.
I'm so happy to hear you enjoyed it! It's one of my favs!
This was super yummy! I had to make a few last minute adjustments due to supply issues. 🙂 I substituted some of the maple with simple syrup, used white rum instead of vodka and mixed up the “kahlua” with a milk frother. Twas delicious!! Thanks for curing my craving!
Hi Taylor! Yay, I am so glad to hear you enjoyed the recipe!
Next time instead of blending, try shaking it up with our frothing tool the IceBreakerPro. We have made tons of espresso martinis and are excited to try your recipe.
This was incredible! I've been dairy free for years and have always wanted to try an espresso martini. Now I'm hooked! I like that we have some leftover kahlua too.
Hi Jeni! Yay, I'm so glad you found something that works for you 🙂
What is the best cocoa powder to use to make the kahlu?
Hi Lila! I used cacao powder - I like the Navitas brand. Dutch processed cocoa powder will work too. I like the Rodelle brand.