This bundt cake has a sweet vanilla aroma with an ever-so-subtle hint of bourbon to give it that warm & cozy touch. Each slice is moist, fluffy, and drizzled with a bourbon coconut butter glaze. Made gluten-free, dairy-free, and paleo friendly, it’s sure to be a party stopper!
I’m not one to toot my horn when it comes to my recipes, but GUYS…this cake is out. of. this. world!! I can’t help but be mildly impressed with myself. The combination of vanilla and bourbon create this taste I’ve only ever dreamed about. And the entire cake is made with wholesome, natural ingredients like almond flour, coconut oil, and pure maple syrup. Oh, and of course a splash of real bourbon.
Reasons I’m head-over-heels for this bundt cake
- The fluff factor. This cake is kind of like a sponge cake. This means it can really soak up the bourbon glaze so you get a bit in every bite. Who doesn’t like that?
- We use real bourbon. Yep, that’s right, this health-focused foodie dropped a couple shots of bourbon in her cake mix and it was magical. Bourbon is in fact all natural as there are no artificial ingredients. Although, as always, moderation is key.
- It’s absolutely perfect for the holidays. As you probably already know, I love the holidays. When a cake aligns so well with the season, it makes me smile just a tad. I don’t think anyone will say no to a vanilla bourbon cake so it’s bound to be a crowd pleaser!