Easy Zucchini Pizza Bites (GF, DF options)

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As a home cook who values wholesome, family-friendly recipes, I’ve made these Zucchini Pizza Bites countless times, and they never disappoint. This simple yet satisfying recipe transforms fresh zucchini into a crispy, cheesy snack by layering it with tangy pizza sauce and a generous dusting of Parmesan before baking to golden perfection.

There’s something so satisfying about taking a classic “junk food” favorite and flipping it into something that’s both nutritious and irresistibly tasty. Similar to my Alfredo pasta made with cauliflower or nacho cheese made with cashews, pizza can also be reimagined. Traditional pizza may be all about gooey cheese, tangy sauce, and doughy crust, but let’s be real—it’s delicious but not exactly a health food. Swap that crust for a tender zucchini slice, add marinara, melty mozzarella, juicy tomatoes, and a sprinkle of fresh parsley, and suddenly you’ve got a pizza party in your mouth that you can actually feel good about!

Zucchini bites baked on a platter with a bowl of marinara sauce.

Toasted zucchini bites with parmesan cheese on a platter.

Table of Contents

How to Make Zucchini Pizza Bites

This recipe is super simple and easy to whip up!

Slice the zucchini. I found the easiest way to do this is with the largest setting on a mandolin. If you're good with a knife though use an extra sharp one to slice the zucchini into ¼ inch rounds.
Dip in pizza sauce. You want a light coating that covers the entire zucchini round. This is like the "glue" that the parmesan will stick too.
Coat with parmesan. Lightly drag the zucchini round through a shallow dish of grated parmesan. After testing this recipe a few times, I found that you just need a dusting of parmesan. If there is too much, it melts and spreads in the oven when baked.
Create stacks. I prefer a short stack of 3-4 zucchini rounds. I don't recommend stacking more than 7 because it can tip over in the oven. You could insert a toothpick in the middle if you want a higher stack. Slip a pepperoni in between the rounds for more protein if you want!

Thin zucchini slices on a cutting board.

Zucchini slice soaking in a bowl of pizza sauce.

Zucchini slice coated in grated parmesan cheese.

Zucchini pizza bites stacks on a baking pan about to be baked.

How to Serve

Pizza bites make the perfect party appetizer! They will become crispy after cooling for a few minutes. Transfer them to a platter with a side of warm pizza sauce for dipping. They can be slightly greasy from the melted cheese so definitely have napkins close by if serving these at a party.

Zucchini Bites FAQs

Are these zucchini bites gluten free?

Yes, this recipe is naturally gluten free. There are no breadcrumbs in the coating which are usually included in breaded zucchini like this. As always, make sure to check the product labels on the pizza sauce and parmesan to ensure they don't include gluten.

Can you use marinara sauce instead of pizza sauce?

Yes, the sauce might be a little thinner depending on the brand but either can be used in this recipe.

For more tasty appetizers, check out my:

PS : If you make this recipe, be sure to leave a star review and comment below! Also be sure to follow along with me on Instagram and Pinterest to stay up to date on all tasty recipes here at The Fit Peach!

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