Easy Zucchini Pizza Bites

These bites-sized snacks have all the flavor of the cheesy, marinara pizza you love. Most importantly, they take place on a little bite of zucchini! Super nutritious, packed with flavor, and the perfect healthy appetizer, snack, or dinner.

I love taking a fairly well known “un-healthy” food and turning it into something down right nutritious and delicious. Take this alfredo pasta, or this buffalo chicken for instance. Pizza is no different. I mean, melted cheese on top of some red sauce and a circular piece of dough. Nothing super nutritious about that. However, marinara sauce on top of a slice of zucchini topped with mozzarella cheese, tomatoes, and parsley is a PIZZA PARTY IN YOUR MOUTH!!

How to make this recipe

This recipe is super simple and easy to whip up Simple layer on a little marinara on top of zucchini slices and top with mozzarella and pepperoni!

How to Serve

Pizza bites make the perfect party appetizer. Serve them up on a platter and I'll bet they're gone within the first 15 minutes. You can also make these zucchini pizza bites beforehand with a little prepping. I recommend slicing up your zucchini and tomatoes ahead of time. About 20 minutes before go, time, quickly pre-bake the zucchini circles, layer on the marinara, tomatoes, and cheese, and bake until melted. Quick, easy, and delicious!

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Recipe

Easy Zucchini Pizza Bites

These zucchini pizzas are the ultimate party appetizer or snack!  Topped with fresh marinara sauce, mozzarella cheese, sauteed tomatoes, and parsley, it’s healthy and delicious!

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Servings: 24 - 36 zucchini pizzas

Calories: 110kcal

Author: Ansley Beutler

Ingredients

  

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• 2 large zucchini
• 2 tablespoon olive oil - divided
• ½ cup cherry tomatoes
• ½ cup marinara sauce
• ⅓ cup mozzarella cheese - dairy-free if desired
• 2 tablespoon parsley - chopped

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Instructions

• Preheat oven to 400 F
• Slice zucchini into ¼ inch circles, place on baking sheet, and drizzle with 1 tablespoon olive oil
• Bake for 5 minutes (this is to soften the zucchini up a bit)
• While the zucchini is baking, heat the other 1 tablespoon olive oil in a skillet and saute tomatoes until soft
• Spoon marinara sauce over each zucchini bites (~½ tablespoon each), crumble cheese of choice over top, then add 1-2 tomatoes on each bite and roast for another 15-20 minutes until cheese is melted
• Top with fresh parsley and dig in!
• Zucchini bites will last in the fridge in an air tight container for 3-5 days.

Nutrition

Serving: 4Pizza Bites | Calories: 110kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g

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