Easy Zucchini Pizza Bites

These bites-sized snacks have all the flavor of the cheesy, marinara pizza you love. Most importantly, they take place on a little bite of zucchini! Super nutritious, packed with flavor, and the perfect healthy appetizer, snack, or dinner.

Zucchini pizza bites on a white piece of parchment paper with tomato sauce.

I love taking a fairly well known “un-healthy” food and turning it into something down right nutritious and delicious. Take this alfredo pasta, or this buffalo chicken for instance. Pizza is no different. I mean, melted cheese on top of some red sauce and a circular piece of dough. Nothing super nutritious about that. However, marinara sauce on top of a slice of zucchini topped with mozzarella cheese, tomatoes, and parsley is a PIZZA PARTY IN YOUR MOUTH!!

Baking sheet filled with zucchini topped with cheese and tomato sauce.

How to make this recipe

This recipe is super simple and easy to whip up Simple layer on a little marinara on top of zucchini slices and top with mozzarella and pepperoni!

How to Serve

Pizza bites make the perfect party appetizer. Serve them up on a platter and I'll bet they're gone within the first 15 minutes. You can also make these zucchini pizza bites beforehand with a little prepping. I recommend slicing up your zucchini and tomatoes ahead of time. About 20 minutes before go, time, quickly pre-bake the zucchini circles, layer on the marinara, tomatoes, and cheese, and bake until melted. Quick, easy, and delicious!

Wooden platter with white paper topped with zucchini pizza bites.

For more tasty appetizers, check out my:


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Recipe

Easy Zucchini Pizza Bites

These zucchini pizzas are the ultimate party appetizer or snack!  Topped with fresh marinara sauce, mozzarella cheese, sauteed tomatoes, and parsley, it’s healthy and delicious!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 24 - 36 zucchini pizzas
Calories: 110kcal
Author: Ansley Beutler

Ingredients
  

  • 2 large zucchini
  • 2 tablespoon olive oil - divided
  • ½ cup cherry tomatoes
  • ½ cup marinara sauce
  • â…“ cup mozzarella cheese - dairy-free if desired
  • 2 tablespoon parsley - chopped

Instructions

  • Preheat oven to 400 F
  • Slice zucchini into ¼ inch circles, place on baking sheet, and drizzle with 1 tablespoon olive oil
  • Bake for 5 minutes (this is to soften the zucchini up a bit)
  • While the zucchini is baking, heat the other 1 tablespoon olive oil in a skillet and saute tomatoes until soft
  • Spoon marinara sauce over each zucchini bites (~½ tablespoon each), crumble cheese of choice over top, then add 1-2 tomatoes on each bite and roast for another 15-20 minutes until cheese is melted
  • Top with fresh parsley and dig in!
  • Zucchini bites will last in the fridge in an air tight container for 3-5 days.

Nutrition

Serving: 4Pizza Bites | Calories: 110kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g
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