Cookies and Cream Gluten-free S'mores
Deliciously golden brown cookies & cream gluten-free s'mores! The cherished childhood treat just got a major upgrade with creamy cookies & cream white chocolate sandwiched in between a warm toasted marshmallow and crispy graham cracker squares. Easily oven-baked indoors, there's no fire required.
Servings: 6 S'mores
Calories: 83kcal
Ingredients
- 1 batch homemade gluten-free graham crackers or store-bought
- 6 large marshmallows use vegan if needed
- 1 Lily's Sweets Cookies and Crème White Chocolate Bar
Instructions
- On a baking sheet or pan, line graham crackers along the bottom. Place a large marshmallow on top of each graham cracker square and place in the oven on low broil for 3 – 5 minutes. To get a char on top, increase the temperature to high broil for 30 seconds (watch closely to prevent burning).1 batch homemade gluten-free graham crackers, 6 large marshmallows
- Remove the baking pan from the oven and place a piece of Lily’s Sweets Cookies & Crème White Chocolate on top of the marshmallow. Follow with another graham cracker square on top to sandwich the marshmallow and chocolate together and enjoy!1 Lily's Sweets Cookies and Crème White Chocolate Bar
Nutrition
Calories: 83kcal | Carbohydrates: 21g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 21mg | Potassium: 1mg | Fiber: 0.03g | Sugar: 15g | Calcium: 1mg | Iron: 0.1mg