Cookies and Cream Gluten-free S'mores
Deliciously golden brown cookies & cream gluten-free s'mores! The cherished childhood treat just got a major upgrade with creamy cookies & cream white chocolate sandwiched in between a warm toasted marshmallow and crispy graham cracker squares. Easily oven-baked indoors, there's no fire required.
This cookies & cream gluten-free s'mores post is sponsored by Lily’s Sweets. All thoughts are my own. Thank you so much for supporting brands that make The Fit Peach possible!
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Cookies and Cream Gluten-free S'mores
Oreo, meet s'more. S'more meet oreo. That's basically what we have here - a s'more oreo sandwich. And let me tell you, it's freakin' delicious! We took the classic childhood treat and put an elevated spin on it with Lily's Sweets new Cookies & Creme White Chocolate bar.
Lily's Sweets Cookies and Creme White Chocolate Bar
You heard it here first folks, Lily's Sweets has come out with a new line of white chocolate and it's oh-so-good. Like all Lily's products, their new white chocolate is botanically sweetened with stevia and certified gluten-free.
Their cookies & creme flavor is by far my favorite. It has a silky smooth white chocolate base with little specks of chocolate cookies in the mix. Oh, and it is fabulous inside a warm s'more.
What you need to make indoor gluten-free s'mores
- Gluten-free graham crackers - I have a homemade version here or you can buy gluten-free graham crackers at the store
- Cookies & creme white chocolate bar - Lily's Sweets just came out with a new stevia-sweetened white chocolate bar and it's amazing!
- Marshmallows - I used these vegan marshmallows
Indoor Oreo-inspired S'mores Steps
Did you know it's super easy to make s'mores indoors? Prepare to have your world rocked because it's quite simple to bake s'mores in your oven:
- First, line a baking pan with gluten-free graham crackers. Then place a large marshmallow in the center of each graham cracker square. Place the baking pan in the oven on a LOW broil for 3 - 5 minutes. This is what makes sure the marshmallow is cooked on the inside so you have a nice melted center. To get a little char on the outside, increase the oven temp to a high broil and watch it closely for 1 - 2 minutes until desired doneness.
- While the marshmallows are still warm, place a little cookies and cream white chocolate on top followed by another graham cracker square.
- Once cool enough to the touch, enjoy!
More recipes you're sure to love!
White Chocolate Cake Batter Peanut Butter Cups
S'mores Whoopie Pies
Vegan Churros
Recipe
Cookies and Cream Gluten-free S'mores
Ingredients
- 1 batch homemade gluten-free graham crackers - or store-bought
- 6 large marshmallows - use vegan if needed
- 1 Lily's Sweets Cookies and Crème White Chocolate Bar
Instructions
- On a baking sheet or pan, line graham crackers along the bottom. Place a large marshmallow on top of each graham cracker square and place in the oven on low broil for 3 – 5 minutes. To get a char on top, increase the temperature to high broil for 30 seconds (watch closely to prevent burning).1 batch homemade gluten-free graham crackers, 6 large marshmallows
- Remove the baking pan from the oven and place a piece of Lily’s Sweets Cookies & Crème White Chocolate on top of the marshmallow. Follow with another graham cracker square on top to sandwich the marshmallow and chocolate together and enjoy!1 Lily's Sweets Cookies and Crème White Chocolate Bar
