Chickpea Brownie Batter

Chickpea Brownie Batter - The Fit Peach

Chickpea Brownie Batter

vegan, dairy-free, gluten-free

Ever dream of a bowl full of chocolate heaven? Meet this creamy, dreamy edible brownie batter. It’s incredibly easy to make and made with wholesome ingredients making it the perfect chocolate treat!

Chickpea Brownie Batter - The Fit Peach

This Chickpea Brownie Batter is quite possibly one of the best chocolatey treats I’ve ever laid eyes on. It’s slightly sweet, smooth and creamy, and loaded with chocolate chunks. Not to mention it is packed with fiber, antioxidants, and healthy fats! All I have to say is, SIGN ME UP BABY!

Healthy Chickpea Brownie Batter - The Fit Peach

To make, just throw all ingredients in a high powered blender or a food processor and let it do all the work for you. The creamy mixture comes together in 2-3 minutes, then fold in some chocolate chunks, and stick a spoon right into it! If you somehow don’t eat the whole thing in the first 5 minutes, store in a container in the fridge for when that chocolate sweet tooth starts talking.

Gluten-free Chickpea Brownie Batter - The Fit Peach
 
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Chickpea Brownie Batter

Ingredients

Directions

  1. Put all ingredients except nut milk and chocolate chunks in a food processor and mix until thick dough forms

  2. Add nut milk to processor and continue to mix until creamy

  3. Transfer batter to a mixing bowl, fold in chocolate chunks, and enjoy!

MAKE SURE TO TAG ME @THE.FIT.PEACH ON INSTAGRAM OR LEAVE A COMMENT BELOW IF YOU MAKE THIS CHICKPEA BROWNIE BATTER RECIPE.

The Fit Peach