Home » Recipes » Type of Meal » Dessert

Thick & Chewy Chocolate Chip Pumpkin Blondies

ByAnsley Beutler Published:
Recipe Key:

No ratings yet

Jump to Recipe

What do you get when you combine a chocolate chip cookie and a pumpkin bar? You get these thick and chewy pumpkin blondies - soft, fudgy, and filled with melty chocolate chips in every bite. This pumpkin blondies recipe is made with almond flour, almond butter, pumpkin purée, maple syrup, and plenty of warm spices for that incredible spiced pumpkin flavor. They’re fudgy like a brownie but slightly cakey. Everything I want in a fall bake!

Three stacked chocolate chip blondies with a golden-brown color are in focus on a white surface, surrounded by more blondie pieces and crumbs, lit by natural sunlight.

Your new favorite fall baked treat 🍂

Everyone needs a go-to fall bake, and this recipe for pumpkin blondies is mine! I bring these to every Friendsgiving, potluck, neighborly get-together...someone always asks for the recipe before the night’s over!

A woman with long red hair, wearing a brown sweater and jeans, smiles while standing in a modern kitchen beside a counter with fresh lettuce and hibachi steak bowls. Marble backsplash and gold kitchen accents are visible in the background.

My daughter helped me make them this year (mostly by sneaking chocolate chips), and we had the best time mixing the batter together. Since these are easy-to-make pumpkin blondies, they're hard to mess up. Just one bowl, one pan, and one amazing smell wafting through the kitchen.

A person sits cross-legged in a meditation pose with their hands resting on their knees, peacefully imagining delicious hibachi steak bowls. The simple black outline contrasts against a white background.

If these chewy pumpkin blondies have you in the fall baking mood, make my banana oat pumpkin muffins next - they’ve got a chocolate swirl that’s pure autumn magic. Or fill your home with the scent of pumpkin flax seed granola and chocolate chip pecan cookies cooling on the counter.

Pumpkin Spice Blondie Ingredients

These pumpkin blondies come together with simple, wholesome ingredients you probably already have in your pantry. A base of almond flour and almond butter gives them that naturally chewy, rich texture, while pumpkin purée, maple syrup, and pumpkin spice blend together for cozy fall flavor in every bite. Baking powder adds just enough lift to keep them fudgy like a brownie but slightly cakey, and a handful (or two) of chocolate chips makes each bite melt-in-your-mouth irresistible.

How to Make Pumpkin Blondies

A glass bowl containing a mixture of wet and dry baking ingredients, including a light brown liquid and a mound of flour or almond meal with baking powder, seen from above in natural light.
Step 1 : Mix the wet ingredients in a large bowl.
A close-up of a glass bowl containing thick, orange-brown cookie dough with chocolate chips, and a spatula partially submerged in the mixture.
Step 2 : Fold in the dry ingredients.
A square baking pan lined with parchment paper is filled with unbaked cookie dough topped with scattered chocolate chips, sitting on a light brown countertop.
Step 3 : Transfer the batter into a baking pan with parchment paper.
A square pan of baked blondies cut into sixteen pieces, topped with sea salt and scattered chocolate chips, sits on parchment paper on a round marble board with a knife nearby.
Step 4 : Bake until golden brown and enjoy!

Check out these recipes for more fall baking musts!

PS : If you make this recipe, be sure to leave a star review and comment below! Also be sure to follow along with me on Instagram and Pinterest to stay up to date on all tasty recipes here at The Fit Peach!

Recipe

Three stacked chocolate chip blondies with a moist, crumbly texture are in focus, surrounded by more blondie pieces on a light surface. The lighting highlights their golden-brown color and scattered chocolate chips.

Chocolate Chip Pumpkin Blondies

Thick, chewy, and filled with cozy pumpkin spice flavor, these chocolate chip pumpkin blondies bake up fudgy like a brownie but slightly cakey. Every bite melts with rich chocolate and warm fall sweetness.
No ratings yet
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 16 bars
Calories: 194kcal

Ingredients
 
 

Instructions

  • Preheat oven to 350 F. In a large bowl, whisk together the eggs, maple syrup, almond butter, pumpkin puree, and vanilla extract.
    2 eggs, ½ cup maple syrup, ½ cup almond butter, ⅓ cup pumpkin puree, ½ tablespoon vanilla extract
  • Fold the almond flour, pumpkin spice, baking soda, and sea salt into the batter until combined. Fold in the chocolate chips to distribute.
    2 cups almond flour, 1 teaspoon pumpkin spice, ½ teaspoon baking soda, ¼ teaspoon sea salt, ½ cup chocolate chips
  • Pour the batter into an 8 x 8 pan lined with parchment paper. Use a spatula to spread the batter into an even layer. Bake in the oven for 20 - 25 minutes until the sides begin to pull away from the sides of the pan and the top is golden brown.
  • Allow the blondies to cool before slicing them into squares and enjoy!

Nutrition

Calories: 194kcal | Carbohydrates: 15g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 117mg | Fiber: 2g | Sugar: 10g | Vitamin A: 824IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 1mg
Did You Make This Recipe?Please leave a comment or pin it to your Pinterest account!

Comments

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating