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    Home » Recipes » Truffles & Bites » No Bake Cookie Dough Protein Balls

    Published: Feb 17, 2022 by Ansley Beutler

    No Bake Cookie Dough Protein Balls

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    These cookie dough protein balls make the perfect on-the-go snack. They're packed with protein and wholesome ingredients and made gluten free and nut free. Even your kids will love them!

    These No Bake Cookie Dough Protein Balls are sponsored by SunButter. All thoughts are my own. Thank you so much for supporting brands that make The Fit Peach possible!

    Cookie dough protein balls in a pile with a bite taken out of one.

    If you've been on the hunt for a healthier snack, look no further. These cookie dough protein balls are packed with protein, healthy fats, and complex carbs and are portable so you can enjoy them anytime. My kinda snack if you ask me!

    Make sure to check out my mini banana muffins and chocolate oat bars for more fun snack ideas!

    Jump to:
    • Ingredients and notes
    • Step by step directions
    • How to store
    • Frequently asked questions
    • Recipe

    Ingredients and notes

    Cookie dough protein ball ingredients on a white surface.
    • Rolled oats - This is the base of the protein balls. You can also use oat flour. Use gluten free if needed.
    • Honey - Used to sweeten the protein balls. Maple syrup or agave will work as well and will make this recipe vegan.
    • Sunflower butter - SunButter's creamy sunflower butter is perfect in this recipe. It provides a creamy texture and adds hints of "nutty" flavor without the nuts. This combined with the vanilla is what gives the mixture a cookie dough taste.
    • Protein powder - I used a vanilla pea protein powder but any type of vanilla or unflavored protein powder will work. You can also use a chocolate protein powder to provide more chocolate flavor.
    • Flax seeds - Adds some fiber and omega-3 fatty acids to the snack. You can swap this with chia seeds if desired. You can also omit them and add more rolled oats.
    Cookie dough balls on parchment paper with a jar of sunflower butter with a red lid.

    Step by step directions

    You can make this recipe in a food processor or a blender or you can mix by hand in a bowl with a rubber spatula.

    Step 1 : Blend dry ingredients

    First, pulse together the oats, flax seeds, and protein powder until well mixed. If you're using rolled oats, you want to blend well enough to create oat flour.

    If using oat flour, you can use a mixing bowl with a spatula to mix the dry ingredients together.

    Food processor with dry ingredients blended.

    Step 2 : Add wet ingredients

    Add the sunflower butter, honey, vanilla, and 2 tablespoon of cold water to the mixer and blend until the mixture forms a big ball.

    If the dough isn't sticking together, add another tablespoon of water until you achieve a semi-sticky consistency.

    Overhead view of a food processor with cookie dough protein dough inside.

    Step 3 : Add the chocolate chips

    Add the chocolate chips, I like to use mini, to the mixer and pulse a few times to mix into the dough.

    Something to note here is to make sure you feel the dough before you add the chocolate. If you ran the mixer on high for long in the previous step then the dough will be warm and you need to wait until it cools down to add the chocolate. If not, you'll have a chocolate mess when you try to roll the dough into balls.

    Cookie dough protein dough with chocolate chips with a person using a cookie scoop to scoop the dough.

    Use a small cookie scoop or a spoon to scoop the dough into balls. Roll the dough in between the palms of your hands until you get a smooth ball.

    Person rolling dough into a ball.

    How to store

    Place the protein balls in an airtight container. They will keep for up to 10 days in the fridge and 5 days out on the counter.

    They will be a little firmer when stored in the fridge and softer when stored at room temperature. I like to store them in the fridge and pack a few in a portable bag. By the time I enjoy them later, they are soft and chewy again!

    Cookie dough protein balls in parchment paper with a bite taken out of one.

    Frequently asked questions

    How long are protein balls good for in the fridge?

    They will keep for up to 10 days when stored in an airtight container in the fridge.

    How many grams of protein are in a protein ball?

    Depending on the type of protein powder, each protein ball should be around 6 - 8 grams of protein.

    Can I make these into bars?

    Yes, press the dough into an 8 X 8 or 9 X 9 inch pan lined with parchment paper. Flat it out with your hands and chill in the fridge until set. Cut into bars and enjoy!

    For more protein snacks, check out my:

    • Chocolate Protein Donuts
    • Banana Bread Protein Smoothie
    • Raw Chocolate Protein Balls

    PS : If you make this recipe, be sure to leave a star review and comment below! Also be sure to follow along with me on Instagram and Pinterest to stay up to date on all tasty recipes here at The Fit Peach!


    Recipe

    Cookie dough protein balls in a pile with a bite taken out of one.

    No Bake Cookie Dough Protein Balls

    These cookie dough protein balls make the perfect on-the-go snack. They're packed with protein and wholesome ingredients and made gluten free and nut free. Even your kids will love them!
    No ratings yet
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Keyword: cookie dough protein balls, gluten free protein balls, nut free protein balls
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 18 protein balls
    Calories: 167kcal
    Author: Ansley Beutler

    Ingredients
     
     

    • 1 cup rolled oats - you can also use oat flour, use gluten free if needed
    • ¼ cup protein powder of choice
    • ⅓ cup flax seeds
    • 1 cup SunButter Creamy Sunflower Butter
    • ⅓ cup honey
    • ¼ teaspoon sea salt
    • 1 teaspoon vanilla
    • 2 tablespoon cold water
    • ½ cup mini chocolate chips

    Instructions

    • Place the rolled oats, protein powder, and flax seeds in food processor and blend well until fine.
    • Add SunButter Creamy Sunflower Butter, honey, sea salt, vanilla, and cold water to the processor and blend again until well incorporated. The mixture should be soft and slightly sticky. If it's too thick, add a tablespoon of water and continue to mix.
    • Add the chocolate chips and pulse to combine.
    • Use a small cookie scoop or spoon to scoop the mixture and roll it into a ball between the palms of your hands.
    • Sprinkle some sea salt over top and store in an airtight container and enjoy!

    Notes

    Rolled oats : You can swap this with oat flour. You can then mix everything up in a mixing bowl with a spatula.
    Flax seeds substitute : Swap this with chia seeds if desired or use an equal amount of rolled oats.
    Honey substitute : Substitute this with maple syrup or agave to make this recipe vegan.
    Storing : Place the protein balls in an airtight container. They will keep for up to 10 days in the fridge and 5 days out on the counter.

    Nutrition

    Calories: 167kcal | Carbohydrates: 17g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 52mg | Potassium: 55mg | Fiber: 1g | Sugar: 8g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
    Tried this recipe?Mention @the.fit.peach or tag #thefitpeach!

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