Honey Mustard Dressing
This honey mustard dressing is hands down the best you'll ever make—and trust me, you'll want to drizzle it on everything! Made with a creamy Greek yogurt base, it's thicker, richer, and a bit healthier than the classic. Perfect for salads, as a veggie dip, sandwich spread, and so much more!

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I love a good dressing that can be whipped up real quick because so many dishes are made even better with sauce! This is that dressing you'll be whipping up time and time again.
Try this dressing on a steak salad, shrimp salad, pumpkin salad or as a dip for brussel sprouts, cauliflower, sweet potato fries, and more!
Ingredients and Substitutions

- Greek yogurt - this is the base of the dressing. Make sure to use plain and unsweetened yogurt. I prefer 5% fat for extra creaminess.
- Dijon mustard - this adds the spicy hint of mustard flavor to the dressing. Use dijon if you have it but in a pinch yellow mustard will work too.
- Honey - provides the sweetness to the dressing. Agave will work as well if needed.
- Lemon - adds a touch of citrus flavor. Fresh is best but bottled lemon juice will work too.
How to Make Honey Mustard Dressing
Step 1 : Mix all ingredients. Add all the ingredients to a jar and whisk well to combine.


Step 2 : Store the dressing. Pour the dressing into an airtight container or jar and keep it in the fridge until ready to use.
How to Store
I like these jars for storing salad dressings and sauces. They're easy to wash and the perfect size.
This salad dressing will keep for up to 2 weeks in the fridge. Give the dressing a little shake or stir before using.
Frequently Asked Questions
Yes, honey mustard dressing is thinner and usually has more oil.
Use this dressing in these recipes:
PS : If you make this recipe, be sure to leave a star review and comment below! Also be sure to follow along with me on Instagram and Pinterest to stay up to date on all tasty recipes here at The Fit Peach!
Recipe

Easy Honey Mustard Dressing
Ingredients
- ⅓ cup greek yogurt - I prefer 5% fat
- 3 tablespoon dijon mustard
- 2 tablespoon honey
- 1 tablespoon olive oil
- ½ lemon - juiced
- 1 teaspoon red wine vinegar
- ¼ teaspoon garlic powder
- ⅛ teaspoon sea salt
- ⅛ teaspoon black pepper
Instructions
- Whisk all the dressing ingredients in a jar or cup until well combined. Taste before adjusting the seasonings as desired.⅓ cup greek yogurt, 3 tablespoon dijon mustard, 2 tablespoon honey, 1 tablespoon olive oil, ½ lemon, 1 teaspoon red wine vinegar, ¼ teaspoon garlic powder, ⅛ teaspoon black pepper, ⅛ teaspoon sea salt
- Use immediately or store in an airtight container in the fridge for up to 2 weeks!
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